Lunch is served Monday to Friday from 12 Noon – 2:30pm
Closed from 3pm – 4pm
Main Courses
Lime, Leek & Coconut Milk Soup, Crispy Turnip, Crushed Pink Peppercorn, Warm Baguette (1a)
Goat Cheese Salad, Mixed Leaf, Homemade Hazelnut Granola, Red Currant, Maple Glazed Pear, Honey Dressing (1a, 3a,3b,4,7,13)
Lollo Rosso Salad, Marinated Chicken, Pickled Red Onion, Roasted Pepper, Crispy Onion, Garlic Aioli & Grana Padano (4,7,13)
Cheeseburger, Crispy Bacon, Lettuce, Tomato, Gherkins, Homemade Spicy BBQ Sauce & Fries (1a,4,7, 13)
Grilled Chicken Burger, Crispy Bacon, Lettuce, Tomato, Cheddar Cheese, Lime Mayo & Fries (1a,4,7)
Beer Battered Fish & Chips, Crushed Peas, Lemon, Tartar Sauce (1a,4,7,8,13)
Seabass Fillet, Creamy Fennel Sauce, Pearl Cous Cous, Clams, Red Currant & Frisse Salad (1a,4,6,7,8,13)
Mezze Maniche All ‘amatriciana, Fresh Chilli, Smoke Pancetta Crumble, Grana Padano Cheese (1a,4,9,13)
Red Wine Braised Feather Blade, Roasted Purple Potato, Spinach & Parmesan Sauté (4,13)
Sides
Plain Fries (1a)
Italian Herbs Fries, Garlic Butter and Parmesan Cheese (1a,4,7)
Roasted Baby Potatoes, Caramelized Red Onion, Nduja Crumble and Gran Padano (1a,4,7,13)
Broccoli Florette Gratin, Bechamel Sauce, Coriander and Crispy Panko (1a,4,7,13)
Frisse & Baby Spinach Salad, Baby Heirloom Tomato, Black Olives, Crushed Hazelnut and Lemon Dressing(1a,3a,3b,4)
Please kindly note that menu dishes can be subject to seasonal change.
PLEASE NOTE THAT THERE IS A DISCRETIONARY 12.5% SERVICE CHARGE ON PARTIES OF 6 OR MORE
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia,
H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur
Dioxide & Sulphites, 14 Lupin.
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk
of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries.
All our Beef is of Irish Origin
Brunch is served Saturday from 11am – 2:30pm, Sunday from 11am – 5pm
The Roasts
Honey Roast Loin of Bacon, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash, Honey Mustard Sauce (1a,4,7,9,12,13)
Marinated Roast Beef, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash& Pearl Onion Jus (1a,4,7,9,12,13)
Eggs
Grayson Benedict, Muffin, Bacon Loin, Poached Eggs, Hollandaise & House Potatoes (1a,4,7,12,13)
Florentine, Spinach, Wild Mushroom, Poached Eggs, Hollandaise, House Potatoes (1a,4,7,13)
Royale, Muffin, Smoked Salmon, Crushed Avocado, Poached Eggs, Hollandaise & House Potatoes (1a,4,7,8,13)
Sweets
Vanilla Buttermilk Pancakes, Dulce De Leche, Candid Pecans & Vanilla Mascarpone (1a,3d,4,7,13)
Cinnamon French Toast, Berries, Roasted Almonds& Lime Ricotta (1a,3a,4,7)
Granola Bowl, Greek Yogurt, Maple Syrup, Berries, Chia Seed& Pistachio Crumb. (1a,3f,4,7)
Healthy Porridge, Coconut Milk & Shaving, Blueberries & Dark Chocolate Drops (1f,4)
Selection of Sorbets, Fresh Seasonal Berries (1a,4)
The Rest
Cheeseburger, Crispy Bacon, Lettuce, Tomato, Gherkins, Homemade Spicy BBQ Sauce & Fries (1a,4,7, 13)
Goat Cheese Salad, Mixed Leaf, Homemade Hazelnut Granola, Red Currant, Maple Glazed Pear, Honey Dressing (1a, 3a,3b,4,7,13)
Lollo Rosso Salad, Marinated Chicken, Pickled Red Onion, Roasted Pepper, Crispy Onion, Garlic Aioli & Grana Padano (4,7,13)
Avocado Toast, Bacon, Poached Eggs, Crumbled Feta, Toasted Pumpkin Seed & House Potatoes (1a,4,7,13)
Sides
Plain Fries (1a)
Italian Herb, Garlic Butter and Parmesan Cheese Fries (1a,4,7)
Charred Broccolini & Parmesan (4)
Toast, butter (1a,4)
Bacon (1a,13)
Smoked Salmon (8)
Please kindly note that menu dishes can be subject to seasonal change.
PLEASE NOTE THAT THERE IS A DISCRETIONARY 12.5% SERVICE CHARGE ON PARTIES OF 6 OR MORE
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia,
H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur
Dioxide & Sulphites, 14 Lupin.
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk
of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries.
All our Beef is of Irish Origin
Dinner services from Monday to Saturday until 9pm
STARTERS
Leek, Lime & Coconut Milk Soup, Crispy Turnip & Crushed Pink Peppercorn (1a)
Braised Pork Cheek, Quenelle Mash Potato, Smoked Baby Leek and Spicy Crisps (1a,4,9,13)
Burnt & Maple Glaze Pear, Goat Cheese Crumble, Homemade Hazelnut Granola and Port Wine Reduction (1a,3a,3b,4,7,13)
Pan Fried Red Atlantic Prawns & Baby Chorizo, Brioche Crostino and Lemongrass Gel (1a,4,5d,7,10,13)
Cajun Chicken Thighs, Smoked Potato & Onion Mousse, Crispy Shallot and Chive Oil (1a,4,7,13)
Soy Glazed King Oyster Mushroom, Crispy Polenta, Spicy Apricot Chutney, and Micro Leaf (1a,10,13)
MAINS
10oz Rib Eye, Crushed Baby Potatoes, Smoked Shallot, Garlic Herb Butter (1a,4,13)
6oz Venison Haunch, Fondant Potato, Sour Blackberry Compote, Brussel Sprout Petals, Pistachio Dust (3f,4,13)
Chicken Supreme, Confit Cauliflower Puree & Florets, Sauté Cavolo Nero, and Crispy Carrot (1a,4,13)
Pan Fried Trout, Celeriac & Cilantro Velouté, Porcini Mushroom, Roasted Cherry Tomatos (4,8,13)
Seabass Fillet, Creamy Fennel Sauce, Pearl Couscous, Clams, Red Currant & Frisse Salad (1a,4,6,7,8,13)
Mezze Maniche All ‘amatriciana, Fresh Chilli, Smoke Pancetta Crumble, Grana Padano Cheese (1a,4,9,13)
Miso Marinated Aubergine, Warm Barley & Pomegranate Salad, Romanesco Broccoli Gremolata (1e,10) – Vegan
Red Wine Braised Feather Blade, Roasted Purple Potato, Spinach & Parmesan Sauté (4,9,13)
SIDES
Plain Fries (1a)
Italian Herbs Fries, Garlic Butter and Parmesan Cheese (1a,4,7)
Roasted Baby Potatoes, Caramelized Red Onion, Nduja Crumble and Grana Padano (1a,4,7,13)
Broccoli Florette Gratin, Bechamel Sauce, Coriander and Crispy Panko (1a,4,7,13)
Frisse & Baby Spinach Salad, Baby Heirloom Tomato, Black Olives, Crushed Hazelnut and Lemon Dressing (1a,3a,3b,4)
SET LUNCH
Set Lunch served to parties of at least 10 people
STARTERS
Lime, Leek & Coconut Milk Soup, Crispy Turnip, Crushed Pink Peppercorn, Warm Baguette (1a) – Vegan
Goat Cheese Salad, Mixed Leaf, Homemade Hazelnut Granola, Fresh red Currant, Maple Glazed Pear, Honey Dressing (1a,3a,3b,4,13)
Lollo Rosso Salad, Marinated Chicken, Pickled Red Onion, Roasted Pepper, Crispy Onion, Garlic Aioli & Grana Padano (4,7,13)
MAINS
Red Wine Braised Feather Blade, Roasted Purple Potato, Spinach & Parmesan Sauté (4,13)
Seabass Fillet, Creamy Fennel Sauce, Pearl Couscous, Red Currant & Frisée Salad (1a,4,6,7,8,13)
Mezze Maniche All ‘Amatriciana, Fresh Chilli, Smoked Pancetta Crumble, Grana Padano Cheese (1a,4,9,13)
Miso-Marinated Aubergine, Barley &Pomegranate Salad, Romanesco Broccoli Gremolata (1e,10) – Vegan
DESSERTS
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream & Fresh Strawberry (1a,3a,4,7,10)
Vanilla & Honeycomb Sundae, Dulce De Leche, Pecan (3d,4,7)
Eton Mess, Mango & Passion Fruit, Meringue, Coconut Shave (4, 10)
Please note that there is a discretionary 12.5% service charge.
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame
Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
SET DINNER
Set Dinner served to parties of at least 10 people
Dinner services from Monday to Saturday until 9pm
STARTERS
Lime, Leek & Coconut Milk Soup, Crispy Turnip, Crushed Pink Peppercorn, Warm Baguette (1a) – Vegan
Braised Pork Cheek, Quenelle Mash Potato, Smoked Baby Leek & Spicy Crisps (1a,4,9,13)
Burnt & Maple Glazed Pear, Goat Cheese Crumble, Homemade Hazelnut Granola and Port Wine Reduction (1a,3a,3b,4,7,13)
MAINS
10oz Ribeye, Crushed Baby Potato, Grilled Shallot, Garlic & Herb Butter (1a,4,13) €10 Supplement
Chicken Supreme, Confit Cauliflower Puree & Florets, Sautéed Cavolo Nero and Crispy Carrot (1a,4,13)
Seabass Fillet, Creamy Fennel Sauce, Pearl Couscous, Red Currant & Frisée Salad (1a,4,6,7,8, 13)
Miso-Marinated Aubergine, Barley & Pomegranate Salad, Romanesco Broccoli Gremolata (1e,10)- Vegan
DESSERTS
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream & Fresh Strawberry (1a,3a,4,7,10)
Vanilla & Honeycomb Sundae, Dulce De Leche, Pecan (3d,4,7)
Eton Mess, Mango & Passion Fruit, Meringue, Coconut Shave (4, 10)
Please note that there is a discretionary 12.5% service charge.
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame
Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin