Lunch Menu
French Onion Soup
with Crouton & Raclette
Steamed Irish Rope Mussels
with Bacon & Gubeen Chorizo Cream & Sourdough Toast
Heirloom Tomatoes
with Burrata, Basil & Pickled Shallots
Marinated Feta
with Olive, Cucumber, Red Onion, Balsamic & Mixed Leaves
Open Crayfish Sandwich
with Garlic & Saffron Aoili, Babygem on Sourdough
Steak Sandwich
with Caramalised Onion, Mustard Mayo & Dressed Rocket
Chargrilled Chicken Sandwich
with Roasted Red Pepper, Butter Lettuce & Cajun Mayo
Bacon Cheeseburger
with Beef Tomato, Pickle, Lettuce & Hand Cut Fries
8 oz Rib-Eye Steak
with Watercress, Hand Cut Fries & Bearnaise
Grilled Goatsbridge Sea Trout
with Sliced New Potato, Wilted Greens & a Lemon Cream Reduction
Rigatoni Pasta
with Smoked Cheese, Irish Mushrooms & Truffle Cream
Sides
Hand Cut Fries
Hand Cut Parmesan Fries
Crispy Gubeen & Chorizo Mayo, Hand Cut Fries
Buttered Greens
Side Salad
Desserts
Passion Fruit Curd
with White Chocolate Snow, Mini Pavlovas & Raspberry Champagne Sorbet
Pear & Apple Tatin
Individual Pear, Apple Tatin, Almond Puff Pastry, Amaretto Anglaise & Mascarpone Ice Cream
Chocolate Delice
Chocolate Delice, Praline Crunch, Chestnut Cream, Chocolate Popping Candy, Pistachio Ice Cream
Selection of Irish Cheese
Artisan Cheese Board, Quince, Smoked Almonds, Breadsticks, Crackers & Fresh Grapes
Selection of Ice Cream
*Please kindly note that menu prices are subject to change
Lunch Set Menu
*Please kindly note that menu prices are subject to change
STARTERS
Today’s Soup, Brown Bread, Country Butter Goats Cheese Mousse, Chestnut, Caramelized Figs, Pomegranate Cured Salmon, Broad Beans, Cucumber, Radish & Horseradish Crème Fraiche
MAINS
Chargrilled Rib-Eye Steak, Steak Frites, Parmesan Rocket Salad, Béarnaise Sauce (€7 supplement) Seabass, Citrus Wild Rice, Asparagus Tips & Palm Heart Chicken Pappardelle, Roasted Artichokes, Sundried Tomatoes, Bacon Cream Sauce
DESSERTS
Passion Fruit Curd White Chocolate Snow, Mini Pavlovas & Raspberry Champagne Sorbet Chocolate Delice Chocolate Delice, Praline Crunch, Chestnut Cream, Chocolate Popping Candy, Pistachio Ice Cream Selection of Ice Cream
€40 Per Person
Starters
*Please kindly note that menu prices are subject to change
Today’s Soup
with brown bread and country butter
Duck Foie gras Parfait
with Persimmons & Pain D’epices
Goats Cheese Mousse
with Chestnut, Caramelized Figs, Pomegranate
Cured Salmon
with Broadbeans, Cucumber, Radish & Horseradish Crème Fraiche
The Grayson Antipasti
Selection of Sliced Meats, Cheese, Olives, Hummus, Grilled Veg & Bread Stick
Mains
Seabass
with Citrus Wild Rice, Asparagus Tips, Palm Heart
Braised Cauliflower
with Puttanesca & Prosociano Cheese
8 oz Fillet Steak
with Blackened Onion Purée, Horseradish Mash, Pearl Onion, Bacon Jus
Cheeseburger
with Butter Lettuce, Tomato, Chilli Jam, Smoked Pancetta & Ranch Dressing
Grayson's Weekend Roast
Dry Aged Rib Eye
with yorkshire pudding, horseradish, scallion mash, baby carrots and homemade gravy
Roast Free Range Half Chicken
with lemon thyme stuffing, pigs in blankets, homemade gravy
10oz Chargrilled Rib-Eye Steak
Steak Frites, Parmesan Rocket Salad, Béarnaise Sauce
Sides
Toasted Irish ‘Nduja, Chilli Mayo, Parmesan Hand Cut Fries
Whipped Potato
Baby Chicory, Blood Orange, Chestnuts, Pomegranate & Honey Mustard Dressing
Creamy Wild Mushrooms, Gorgonzola & Port
Buttered Kalettes, Smoked Bacon, Peas & Broadbean
Dessert
Passion Fruit Curd
White Chocolate Snow, Mini Pavlovas & Raspberry Champagne Sorbet
Pear & Apple Tatin
Individual Pear, Apple Tatin, Almond Puff Pastry, Amaretto Anglaise & Mascarpone Ice Cream
Chocolate Delice
Chocolate Delice, Praline Crunch, Chestnut Cream, Chocolate Popping Candy, Pistachio Ice Cream
Selection of Irish Cheese
Selection Of Ice Cream
Weekend Lunch Set Menu
*Please kindly note that menu prices are subject to change
STARTERS
Today’s Soup, Brown Bread, Country Butter Goats Cheese Mousse, Chestnut, Caramelized Figs, Pomegranate Cured Salmon, Broadbeans, Cucumber, Radish & Horseradish Crème Fraiche
MAINS
Seabass, Citrus Wild Rice, Asparagus Tips, Palm Heart Roast Free Range Half Chicken, Lemon Thyme Stuffing, Pigs in Blanket, Homemade Gravy Chargrilled Rib-Eye Steak, Steak Frites, Parmesan Rocket Salad, Béarnaise Sauce (€7 supplement)
DESSERTS
Passion Fruit Curd with White Chocolate Snow, Mini Pavlovas & Raspberry Champagne Sorbet Chocolate Delice with Praline Crunch, Chestnut Cream, Chocolate Popping Candy, Pistachio Ice Cream Selection of Ice Cream
€40 Per Person
Fizz & Chips
Presenting: #Fizzandchips
The Grayson has been open for one year and we are celebrating in true Grayson style.
For a limited time only, we are incredibly pleased to partner with TAITTINGER Champagne, to bring Champers & Chips to Ireland; our very first celebratory Champagne & Chips tasting menu.
The menu has been designed to share between 2 or 3 friends on occasions that deserve to be celebrated.
The celebratory menu includes:
1 Bottle of Champagne Taittinger Brut Reserve NV plus a tasting plate with 3 delicious flavour combinations:
The Grayson Classic Chip
Truffle & Pecorino Emulsion
Crispy Nduja & Parmesan Cream
All of this can be enjoyed for €99, now split that between friends and you have yourself a celebration.
To book in; pop us an email on book@thegrayson.ie and let’s get celebrating.
Desserts
Chocolate Delice
Praline Crunch, Chestnut Cream, Chocolate Popping Candy, Pistachio Ice Cream (1A, 4, 7, 10)
Pear & Apple Tatin
with Almond Puff Pastry, Amaretto Anglaise & Mascarpone Ice Cream (1A, 3A, 4, 7)
Passion Fruit Curd
with White Chocolate Snow, Mini Pavlovas & Raspberry Champagne Sorbet (4, 7, 10, 13)
Selection of Irish Cheese
including Knockanore Cheddar, Ballylist Triple Cream Brie, Milleen Young Buck Blue Cheese & Mossfield Original Gouda Style with Quince, Smoked Almonds, Breaksticks, Crackers & Fresh Grapes (1A, 3A, 4)
Selection of Ice Cream
see server
Dessert Cocktails
Chocolate Espresso Martini
Ketel One Vodka, Mozart White Chocolate Liqueue, Chocolate Bitters, Double Shot Coffee
Lemon Pie Martini
Tanqueray Gin, Mozart White Chocolate Liqueuer, Limoncello Liqueuer, Lemon Juice
Grasshopper
Creme de Menthe, Creme de Cacao, Fresh Cream
Brandy Alexander
Martell VS Cognac, Creme de Cacao, Lemon, Sugar
Hertiage Irish Coffee
Micil Poitin, Fresh Cream, Sugar, Double Shot Espresso
Snacks
*Please kindly note that menu prices are subject to change
CHARCUTERIE BOARDS
€18 FOR 2 PEOPLE Selection of 3 quality cured meats, charred sourdough, mixed olives, bread sticks, olive tapenade. To share between 2 – 4 – 6 – 8 and up.
CHEESE BOARD
Selection of 4 Irish farmhouse cheeses, quince paste, fresh grapes, smoked almonds & artisan crackers. To share between 1-6
WASABI PEAS
Spicy peas that take your breath away and leave you wanting more.
MIXED NUTS
Mixed nuts, smoked almonds, cashews, salted peanuts, hazelnuts. Perfect to fill a gap
PORK SCRATCHINGS
Plate of salty pork scratchings. Made in house. Spiced or Unspiced
MIXED OLIVES
Huge selection of olives from around Europe. Nocelarra, Ligurian, manzanilla
ARANCINI BALLS
Speck and artichoke risotto balls, smoked garlic aioli
GOATS CHEESE BEIGNETS
Deep fried balls of goats cheese goodness, beetroot and horseradish purée
FRIES & TEMPURA COURGETTES
From €4.50
Starters
*Please kindly note that menu prices are subject to change
French Onion Soup
with Crouton & Raclette (1A, 4, 9, 12, 13)
Smoked Beef Tartar
with Pickled Radish, Caper Mayo, Cured Egg Yolk (1A, 7, 12, 13)
Butternut Squash Tortellini,
Squash Puree, Crumbled Goats Cheese, Crispy Sage (1A, 4, 7)
In House Citrus Cured Salmon
Charred with Cucumber, Miso & Lotus Crisp (4, 10, 12, 13)
Steamed Irish Rope Mussels
with Bacon & Gubeen Chorizo Cream & Sourdough Toast (1A, 4, 6, 12, 13)
Black Truffle Risotto
(4, 9,13)
Mains
Chicken Supreme
with Celeriac & Potato Gratin, Braised Leek, Jus (4, 9, 13)
Seabass
with Citrus Wild Rice, Asparagus Tips and Palm Heart (4, 8)
River Trout
with Broccoli Purée, Braised Fennel, Crispy Mussels (1A, 4, 6, 7, 13)
10oz Rib Eye Steak
with Steak Frites, Parmesan Rocket Salad, Béarnaise Sauce (4, 7, 13)
8 oz Fillet Steak
with Blackened Onion Purée, Horseradish Mash, Pearl Onion , Bacon Jus (4, 9, 12)
Slow Cooked Lamb Neck
with Garlic and Parsley Puree, Roasted Onion, Anchovy (4, 8, 9, 13)
Braised Cauliflower
with Puttanesca, Prosociano Cheese (4)
Sides
Hand cut fries
Toasted irish ‘nduja, chilli mayo and parmesan hand cut fries (4, 7)
Whipped Potato (4)
Baby Chicory, Blood Orange, Chestnuts, Pomegranate, Honey Mustard Dressing (12)
Creamy Wild Mushrooms with Gorgonzola & Port (4, 13)
Buttered Kalettes, Smoked Bacon, Peas & Broad Bean (4)
Desserts
Passion Fruit Curd
White Chocolate Snow, Mini Pavlovas & Raspberry Champagne Sorbet
Pear & Apple Tatin
Individual Pear, Apple Tatin, Almond Puff Pastry, Amaretto Anglaise & Mascarpone Ice Cream
Chocolate Delice
Chocolate Delice, Praline Crunch, Chestnut Cream, Chocolate Popping Candy, Pistachio Ice Cream
Selection of Irish Cheese
Artisan Cheese Board, Quince, Smoked Almonds, Breadsticks, Crackers & Fresh Grapes
Selection Of Ice Cream
Dinner Set Menu
*Please kindly note that menu prices are subject to change
STARTERS
Goats Cheese Mousse, Chestnut, Caramelized Figs, Pomegranate Cured Salmon, Broad Beans, Cucumber, Radish & Horseradish Crème Fraiche Black Winter Truffle Risotto
MAINS
Chicken Supreme, Celeriac & Potato Gratin, Braised Leek, Jus Seabass, Citrus Wild Rice, Asparagus Tips and Palm Heart 10oz Rib Eye Steak, Steak Frites, Parmesan Rocket Salad, Béarnaise Sauce
DESSERTS
Passion Fruit Curd White Chocolate Snow, Mini Pavlovas & Raspberry Champagne Sorbet Chocolate Delice Chocolate Delice, Praline Crunch, Chestnut Cream, Chocolate Popping Candy, Pistachio Ice Cream Selection of Ice Cream
€50 Per Person
By the Glass
*Please kindly note that menu prices are subject to change
BUBBLES ON TAP
FRIZZANTE
Vini Stocco – Veneto, Italy
White
GRILLO (O)
Ottoventi – Sicily, Italy
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
VERMENTINO “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
Rose
GRENACHE/CABERNET FRIGOUSSE ROSÉ
Château La Coste – Provence, France
Red
CABERNET/SANGIOVESE “COL DI SASSO”
Banfi, Tuscany, Italy
ESTEVA DOURO TINTO
Casa Ferreirinha, Doura, Portugal
CABERNET “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
Bubbles
BRUNT NV
Perrier Jouët, Champagne, France
BLANC DE BLANC
Delamotte, Champagne, France
BRUNT NV
Henners, West Sussex, England
CRÉMANT MILLESIMÉ
Bernard Massard, Mosel, Luxembourg
PROSECCO SPUMATE “EXTRA DRY”
SoProsecco, Valdobbiadene, Veneto, Italy
PROSECCO FRIZZANTE
Alesso, Veneto, Italy
ROSÉ
ROSATA “ROSA DEL ROSA”
Proprieta Sperino, Piedmont, Italy
BY THE BOTTLE
WHITE CLASSICS
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
MONTE VELHO (V)
Esporao, Alentejo, Portugal
CHARDONNAY (O/V)
Sandhi, St Rita Hills, California, USA
SAUVIGNON BLANC, SANCERRE
Alain Gueneau, Loire, France
CHABLIS
Albert Bichot, Burgundy, France
CHARDONNAY
Little Yering, Yarra Valley, Australia
REISLING “CUVÉE FRÉDÉRIC EMIL” (B/O/V)
Domaine Trimbach, Alasce, France
GRILLO (O)
Ottoventi, Sicily, Italy
PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France
RIESLING KABINETT “ABTSBERG” (V)
Maximin Grünhaus, Mosel, Germany
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
GAVI DI GAVI
Pio Cesare, Piedmont, Italy
THINK OUT OF THE BOX
MOSCHOFILERO
Sememli Feast, Peleponnese, Greece
GRÜNER VELTLINER FEDERSPIEL
Domäne Wachau, Wachau, Austria
ALBARINO ‘NAI’
Adegas Terra de Asorei, Rias, Baixas, Spain
TORRONTES (B/O/V)
Domaine Colomé, Salta, Argentina
CHENIN BLANC (O/V)
Gen del Alma, Uco Valley, Argentina
VERDECA ‘STRIALE’ (O/V)
Patruno, Puglia, Italy
RIESLING
Gran Hacienda, Casablanca, Chile
GRECO/FRIANO “PIPOLI” (V)
Vigneti del Vulture, Basilicata, Italy
MALVASIJA “ALBA” (V)
Matosevic, Istria, Croatia
GEMISCHTER SATZ “BISAMBERG” (B/O/V)
Wieninger, Vienna, Austria
RED CLASSICS
TEMPRANILLO RIOJA CRIANZA
Vina Palaciega, Rioja, Spain
CABERNET BLEND “RÉSERVE”
Leoville Barton, St Julien, Bordeaux, France
SYRAH/CARIGNAN/GRENACHE (V)
Vinitro, Minervois, France
PINOT NOIR (B/O/V)
Sevin Springs, Eola – Amity Hills, Oregon, USA
PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, St Rita Hills, California, USA
PRIMITIVO “LENOS” (O/V)
Patruno, Puglio, Italy
MERLOT/CABERNET
Château La Menotte, Lalande de Pomerol, France
CABERNET/SANGIOVESE “COL DI SASSO”
Castello Banfi, Tuscany, Italy
TINTO FINO/TEMPRANILLO
Portia Prima, Ribero Del Duero, Spain
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
GRENACHE/SYRAH BLEND (V)
Domaine Boutinot Segueret, Côte de Rhône Villages, France
ESTEVA DOURO TINTO
Casa Ferreirinha, Douro, Portugal
BARBERA ST ANDREA
Marina Coppi, Colli Tortognesi, Piedmont, Italy
NEBBIOLO D’ALBA
Pio Cesare, Piedmont, Italy
ZINFANDAL
Menage a Trois, Napa Valley, California, USA
THINK OUT OF THE BOX
CABERNET FRANC
Vini Stocco, Friuli, Italy
GAGLIOPPO (O/V)
Scala, Ciro, Calabria, Italy
MENCIA ‘QUITE’ (O/V)
Veronica Ortega, Bierzo, Spain
AGIORGITIKO
Semeli Feast, Peloponnese, Greece
CANNONAU DI SARDEGNA
Silvio Carta, Sardegna, Italy
HILLTOPS SHIRAZ (V)
Clonakilla, Canberra District, New South Wales, Australia
CABERNET SAUVIGNON
Charles & Charles, Washington State, USA
CHÂTEAU LA COSTE
WHITE WINE
FRIGOUSSE BLANC
vermentino
PREMIER CUVÉE BLANC
vermentino sauvignon blanc
LES PENTES DOUCHES
vermentino sauvignon blanc
GRAND VIN
vermentino chardonnay
ROSÉ WINE
FRIGOUSSE ROSÉ
cinsault
BELLUGE ROSÉ
grenache, syrah, cinsault
GRAND VIN ROSÉ
grenache, syrah
RED WINE
FRIGOUSSE ROUGE
grenache, cabernet sauvignon
PREMIER CUVÉE ROUGE
grenache, syrah, cabernet sauvignon
LES PENTES DOUCHES
grenache, syrah, cabernet sauvignon
GRAND VIN
grenache, syrah, cabernet sauvignon
COLLECTORS CLASSICS
WHITE
2017 SAUVIGNON BLANC
TeMata Estate, Hawkes Bay, New Zealand New Zealands oldest winery since 1892
2008 RIESLING “FRÉDÉRIC EMIL (B/O/V)
Domaine Trimbach, Alsace, France Beautifully mature & long to go – Hints of citrus & apple pie – complex finish
2015 CHARDONNAY (O/V)
Sandhi, Sta. Rita Hills, California, USA Mulifaceted – Acacia & Honeysuckle – Putting Burgundy in a corner
2016 CHABLIS 1ER CRU CÔTE DE LÉCHET
Benjamin Laroche, Burgundy, France Concentrated aromas – Green apple & chalk notes
2016 MATÉS VINEYARD CHARDONNAY
Kumeu River, Auckland, New Zealand The pearl of Auckland rivalling Meursault
2017 FONT DE LA FIGUERA BLANC
Clos Figueras, Priorat, Spain Intriguing Viognier, Grenache Blanc & Chenin Blanc – only 2713 bottles produced
2016 PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France Multifaceted – Roasted hazlenuts & toast – complex finish
Rosé
2017 WHISPERING ANGEL ROSÉ
Château d’Esclans, Provence, France They aim to produce the greatest Rosé on the Planet – Make up your own mind
Red
2014 PINOT NOIR (B/O/V)
Seven Springs, Eola – Amity Hills, Oregon, USA Fragrant & floral notes with hints of strawberry – Pommard of Oregon
2012 RÉSERVE DE LÉOVILLE
Château Léoville Barton, St Julien, Bordeaux, France 2nd wine of Léoville Barton 2nd growth with Irish roots
2014 AWATEA BORDEAUX BLEND
Te Mata Estate, Hawkes Bay, New Zealand Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
2005 CHÂTEAU CHASSE-SPLEEN
Moulis, Haut Medoc, Bordeaux, France The most reliable underdog that never disappoints – Vintage of the decade
2012 OTHELLO
Dominus Estate, Napa Valley, California, USA Cabernets blend – owned by Moueix Family of Château Pétrus in Pomerol
2015 CLOS FIGUERAS
Clos Figueras, Priorat, Spain Old Vine Carignan – Grenache Blend – The Sleeping Tiger of Priorat
2014 PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, Sta. Rita Hills, California, USA Single Vineyard Pinot – Multifaceted concentration – rivalling the best Côte d’ Or
2014 PARADUXX
Duckhorn Vineyards, Napa Valley, California, USA Proprietary Red Bordeaux Blend Cabernet – Merlot based
2012 CHÂTEAU LYNCH-BAGES
Pauillac, Bordeaux, France 5th growth with Irish roots – Intense and compact
2015 GEVREY-CHAMBERTIN
Jane Eyre, Burgundy, France Working with Dominique Lafon shows in the exceptional finesse of her wines
2009 BAROLO `BRICCO DELLE VIOLE`
G.D. Vajra, Piedmont, Italy Single Vineyard Nebbiolo – Perfumed with soft sweet tannin structure
1999 CHÂTEAU LÉOVILLE BARTON
Saint-Julien, Bordeaux, France 2nd growth with Irish heritage and reliability – A vintage to drink
2013 AMARONE DELLA VALPOLICELLA
Allegrini Family, Veneto, Italy Amarone Classico from old vines – Pure aromas with structure and spiced finish
2000 CHÂTEAU BRANE-CANTENAC
Margaux, Bordeaux, France A millennium wine with perfume & finesse
COCKTAILS
*Please kindly note that menu prices are subject to change
COASTLINE
Tanqueray No. Ten / Watermelon / Lime / Bitters / Fever Tree Ginger Ale
FRONTIER BOY
Bulleit Rye / Maraschino / Falernum Lemon / Passionfruit / Fever Tree Ginger Ale
ANGI
Lemon Infused Tanqueray / Mozart White Chocolate /Lemon / Whites
2ND FLOOR MARGARITA
Don Julio Blanco / Solerno Blood Orange Liqueur / Blood Orange Syrup / Lemon
ROE’LLIN LIKE A CHERRY
Roe&Co. / Cherry Puree / Lemon / Soda Top
PRICKLY HONEY
Pisco / Pineapple Liqueur / Honey / Lemon / Whites / Soda Top
ROSE’S THORN
Gordon’s Pink / Raspberry / Lemon / Cranberry / Rose Water / Whites
KNOW ME WELL
Pampero Blanco / Elderflower / Kewra Water / Lime / Cucumber
16:11
Ketal One Oranje / Cranberry / Lime / Maple Syrup / Port
P.P.P
Pisco / Pomegranate / Pineapple / Whites / Rose Water
BACK TO SUMMER
Ketel One Citroen / Honey / Vanilla / Elderflower / Thyme
BLACK BEETLE
Pampero Especial / Pineapple Liqueur / Tiki Bitters
TREE BY THE RIVER
Pampero Especial / Banana Liqueur / Ginger Infused Dry Vermouth
Spritz
CAMPARI SPRITZ
Campari / New Zealand Sauvignon Blanc / Lemon / Soda / Rosemary
BRANCA SPRITZ
Fernet Branca / Mint / Elderflower / Prosecco
VENETIAN SPRITZ
Aperol / Solerno Blood Orange Liqueur / Rhubarb / Soda / Prosecco
ORCHARD SPRITZ
Lillet Black / Orchard Thieves Cider / Apple / Prosecoo
PETIT PARIS
Elderflower / Limoncello / Soda / Prosecco
MEDITERRANEAN SPRITZ
Dry Vermouth / Celery / Olives / Rosemary / Fever Tree Mediterranean Tonic
TOSCANA SPRITZ
Martini Bianco / Falernum / Lime / Soda / Prosecco
Gins
DINGLE
Dingle Gin / Fever Tree Mediterranean Tonic / Thyme / Juniper Berries
PLYMOUTH SLOE
Plymouth Sloe / Fever Tree Elderflower Tonic / Lemon / Blueberries
TANQUERAY NO. TEN
Tanqueray No. Ten / Fever Tree Indian Tonic / Grapefruit / Juniper
GLENDALOUGH BOTANICAL
Glendalough Wild Botanical / Fever Tree Indian Tonic / Lemon / Mint
GORDON’S PINK
Gordon’s Pink/ Fever Tree Aromatic Tonic / Rosemary / Blackberries
HENDRICKS GIN
Hendricks Gin / Fever Tree Tonic / Cucumber / Dehydrated rose bud
Spirits
American / Bourbon
Bulleit Bourbon
Bulleit Rye
Bulleit 10 Years
Wild Turkey 81
Jack Daniels
Woodford Reserve
Jack Daniels Single Barrel
Brandy / Cognac
Martell VS
Martell XO
Calvados VSOP
Baron De Sigognac Armangac
Gin
Tanqueray
Tanqueray No.Ten
Gordon’s Pink
Monkey 47
Plymouth Sloe Gin
Hendricks Gin
Glendalough Wild Botanical Gin
Dingle Gin
Whitley Neill London Dry
Whitley Neill Rhubarb and Ginger
Ophir Oriental Spiced Gin
6 O’Clock Gin
Brooklyn Gin
Vermouth / Aperitif / Liqueur
Amaro Averna
Baileys/p>
Fernet Branco
Luxardo Limoncello
Pisco ABA
Kahlua
Pernod Absinthe
Aperol
Campari
Cointreau
Disaranno Amaretto
Grand Marnier
Seedlip Garden 108 (Zero Alcohol Spirit)
Seedlip Spice 94 (Zero Alcohol Spirit)
Jagermeister
Antica Formula Carpano
Lillet Blanc
Martini Bianco
Belsazar Dry
Belsazar Red
Belsazar Rosé
Port / Sherry
Sandeman 3 Star Port
Warre’s Vintage
Tio Pepe
Rum
Pampero Blanco
Pampero Anejo Especial
Pampero Aniversario
Zacapa23
Diplomatico Reserva Exclusiva
Fuba Cachaca
Goslings Black Seal Dark Rum
Sailor Jerry Spiced Rum
Plantation Trinidad Dark Overproof
Plantation XO Rum 20th Anniversary
Scotch
Johnnie Walker Black Label
Johnnie Walker Blue Label
Langavulin
Oban 14 Year
Talisker 10 Year
Laphroaig 10 Year
Chivas Regal 12 Year
Tequila
Don Julio Anejo
Don Julio Blanco
Vodka
Ketel One
Ketel One Citroen
Ketel One Oranje
Ciroc
Belvedere
Grey Goose
Kalak Vodka
Tito’s Vodka
