Lunch Menu
Garden Peas & Asparagus Soup,
with Creme Fraiche (1a, 4, 13)
Bacon Cheeseburger
with Beef Tomato, Pickle, Lettuce, Relish & Hand Cut Fries (1a, 4, 7, 9, 10, 12, 13)
Dry Aged Rib of Beef
with Mash Potatoes, Roasted Carrots, Parsnips & Peas and Gravy (4, 9, 13)
Honey Roast Loin of Bacon
with Mash Potatoes, Roasted Carrots, Parsnips, Peas & Parsley Sauce
Parmesan Chicken Salad
Baby Gem, Roasted Peppers, Nduja Aioli, Parmesan Cheese (1a, 4, 7, 12, 13)
Torn Lamb Shoulder Sandwich
Rocket, Celeriac Remoulade, Herb Gremolata, Fries (1a, 4, 7, 9)
Pan Fried Sea Bass
Black Rice, Cherry Tomato & Baby Gem Salad, Avocado & Chilli Salsa
Grilled Sea Trout
Slow Cooked Baby Potato & Fennel, Sprouting Broccoli, Lemon Dressing (4, 8)
Crispy Aubergine
with Gruyere Cheese, Tinkerbell Pepper, Caper & Black Olive Salsa (1a, 4, 7)
Pasta Special
See Server on the day
Sides
Hand Cut Fries
Hand Cut Parmesan Fries with Nduja (4,7)
Toasted Broccoli & Flaked Almonds (3a, 4)
Creamy Mash Potato (4)
The Grayson Salad, Fresh Farm Leaves, Orange & Pumpkin Seeds (12, 13)
Starters
Garden Peas & Asparagus Soup
Served with Creme Fraiche (1a, 4, 13)
Beetroot Carpaccio,
with Baked Camembert Cheese, Walnuts (1A, 3H, 4,13)
Avocado Salad
with Farm Leaves, Chilli, Orange, Smoked Almond (3a,12,13)
Heirloom Tomato Salad
With Rocket, Pistachio Mascarpone (3F,4)
Prawn Tempura
with Chilli Japanese Mayo (1a,1e,5d,7,10,12)
Sticky Pork Belly
with Cauliflower Puree, Spicy Fennel Slaw (4,10,13)
Cured Meats
with Shaved Asparagus, Olive & Almond Salsa (3a,4,10)
Mains
8oz Fillet of Beef
with Wild Mushroom & Brussel Sprout,
Truffle Cream, Jus (4/9/13)
10oz Striploin
with Chimichurri, Parmesan Watercress Salad (4,13)
Cod & Miso Cauliflower
with Shimeji Mushroom (4,5d,8,10)
Fennel Pork Rigatoni
with Red Chard Sauce (1a,9,12,13)
Pan Fried Chicken Supreme
with Salsiccia Veneta, Pepperonata (13)
Heritage Carrots
with Purple Sprouting Broccoli, Curry Yoghurt, Hazelnut (3b,4)
Courgette Spaghetti
with Tinkerbell Pepper, Gruyere Cheese, Almond (3a,4)
Sides
Hand cut plain fries
Toasted irish ‘nduja, chilli mayo and parmesan hand cut fries (4, 7)
Mash Potato, Crème Fraiche (4)
Avocado Salad, Fresh Farm Leaves, Orange, Almonds (3a,12,13)
Broccolini, Smoked Yoghurt, Hazelnut (3b, 4)
Starters
*Please kindly note that menus are subject to change
Butternut Squash Veloute,
with Smoked Chestnut & Savoury Winter Herbs
Rolled Ham Hock Terrine,
with Charred Leek, Piccalilli & Toasted Sourdough
Basil & Pine Nut Tortellini
with Tomato Fondue & Pecorino Cheese
Cured Trout
With Pickled Kolrabi, Sliced Radish, Ponzu, Oyster Mayonnaise
The Grayson Antipasti
Selection of Sliced Meats, Cheese, Olives, Hummus, Grilled Veg & Bread Stick
Mains
Chicken
with Salt Baked Celeriac Puree, Tenderstem Broccoli & Winter Truffle Jus
Pan Seared Hake Fillet
with Artichoke, Purple Potatoes & Brown Shrimp Beurre Blanc
8 oz Fillet Steak
with Burnt Onion Puree, Buttery Mash, Pearl Onion & Bacon Jus
Bacon Cheeseburger
with Beef Tomato, Pickle, Lettuce & Fries
Confit Heritage Carrot
with Potato & Parsnip Rosti, Romesco Sauce & Hazelnut Crumb
Dry Aged Beef Roast
with Mash, Roasted Carrots, Parsnip, Peas & Gravy
Grayson's Weekend Roast
Dry Aged Rib Eye
with yorkshire pudding, horseradish, scallion mash, baby carrots and homemade gravy
Roast Free Range Half Chicken
with lemon thyme stuffing, pigs in blankets, homemade gravy
10oz Chargrilled Rib-Eye Steak
Steak Frites, Parmesan Rocket Salad, Béarnaise Sauce
Sides
Fries
Toasted Irish ‘Nduja, Chilli Mayo, Parmesan Hand Cut Fries
Bacon & Onion Mash
Rocket, Pecorino & Balsamic Salad
Rainbow Carrots, Honey, Cumin & Fresh Herbs
Dessert
Dulce de Leche,
With Praline & Banana Layer Cake
Chocolate Delice
With Raspberries, Caramel Sauce, Honeycomb & Vanilla Ice Cream
Irish Cheese Board
Selection Of Ice Cream
Weekend Lunch Set Menus will be made available to larger groups.
A discretionary 12.5% service charge will be added to parties of 6 or more
*Please kindly note that menu prices can be subject to change
Kids Menu
Main Course & Dessert – €9.50
Choice of Main
Chicken Goujons, Seasonal Green Vegetables & Fries (4)
Pan Fried Market Fish, Seasonal Green Vegetables & Mash (8)
Kids Cheeseburger & Fries (1a,4,7,10)
Fresh Pasta of the Day | Tomato Sauce (4) or Butter and Parmesan Cheese (4)
Desserts
Seasonal Fresh Fruit Bowl
Kids Vanilla Ice Cream, Caramel Sauce (4,7)
Kids Brownie, Vanilla Ice Cream (1a,4,7,10)
A discretionary 12.5% service charge will be added to parties of 6 or more
*Please kindly note that menu prices can be subject to change
Desserts
Honeycomb & Toasted Pecan Sundae
With Vanilla Ice Cream (3d, 4)
Chocolate Brownie Island
With Salted Caramel Sauce, Broken Brownie & Vanilla Ice Cream (1a,3H, 4, 7, 10)
Lemon Cheesecake
With Passion fruit Coulis & Mascarpone (1a, 3a, 4, 7, 10)
Eton Mess
Strawberries with Vanilla Cream, Broken Italian Meringue & Strawberry Sauce (4, 7)
Cheeseboard
Selection of Irish Cheese including Young Buck Blue,
Ballyisk Triple Rose Brie, Mossfield Organic Gouda, Milleens,
Knockanore Mature Cheddar, Lavosh crackers, Grapes, Plum &
Apple Relish (1a, 4, 7, 11, 13)
Dessert Cocktails
Chocolate Espresso Martini
Ketel One Vodka, Mozart White Chocolate Liqueue, Chocolate Bitters, Double Shot Coffee
Lemon Pie Martini
Tanqueray Gin, Mozart White Chocolate Liqueuer, Limoncello Liqueuer, Lemon Juice
Grasshopper
Creme de Menthe, Creme de Cacao, Fresh Cream
Brandy Alexander
Martell VS Cognac, Creme de Cacao, Lemon, Sugar
Hertiage Irish Coffee
Micil Poitin, Fresh Cream, Sugar, Double Shot Espresso
*Please kindly note that dishes may be subject to change.
Snacks
*Please kindly note that menus are subject to change
CHARCUTERIE BOARDS
€18 FOR 2 PEOPLE Selection of 3 quality cured meats, charred sourdough, mixed olives, bread sticks, olive tapenade. To share between 2 – 4 – 6 – 8 and up.
CHEESE BOARD
Selection of 4 Irish farmhouse cheeses, quince paste, fresh grapes, smoked almonds & artisan crackers. To share between 1-6
WASABI PEAS
Spicy peas that take your breath away and leave you wanting more.
MIXED NUTS
Mixed nuts, smoked almonds, cashews, salted peanuts, hazelnuts. Perfect to fill a gap
PORK SCRATCHINGS
Plate of salty pork scratchings. Made in house. Spiced or Unspiced
MIXED OLIVES
Huge selection of olives from around Europe. Nocelarra, Ligurian, manzanilla
ARANCINI BALLS
Speck and artichoke risotto balls, smoked garlic aioli
GOATS CHEESE BEIGNETS
Deep fried balls of goats cheese goodness, beetroot and horseradish purée
FRIES & TEMPURA COURGETTES
From €4.50
By the Glass
*Please kindly note that menu prices are subject to change
BUBBLES ON TAP
FRIZZANTE
Vini Stocco – Veneto, Italy
White
GRILLO (O)
Ottoventi – Sicily, Italy
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
VERMENTINO “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
Rose
GRENACHE/CABERNET FRIGOUSSE ROSÉ
Château La Coste – Provence, France
Red
CABERNET/SANGIOVESE “COL DI SASSO”
Banfi, Tuscany, Italy
ESTEVA DOURO TINTO
Casa Ferreirinha, Doura, Portugal
CABERNET “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
Bubbles
BRUNT NV
Perrier Jouët, Champagne, France
BLANC DE BLANC
Delamotte, Champagne, France
BRUNT NV
Henners, West Sussex, England
CRÉMANT MILLESIMÉ
Bernard Massard, Mosel, Luxembourg
PROSECCO SPUMATE “EXTRA DRY”
SoProsecco, Valdobbiadene, Veneto, Italy
PROSECCO FRIZZANTE
Alesso, Veneto, Italy
ROSÉ
ROSATA “ROSA DEL ROSA”
Proprieta Sperino, Piedmont, Italy
BY THE BOTTLE
WHITE CLASSICS
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
MONTE VELHO (V)
Esporao, Alentejo, Portugal
CHARDONNAY (O/V)
Sandhi, St Rita Hills, California, USA
SAUVIGNON BLANC, SANCERRE
Alain Gueneau, Loire, France
CHABLIS
Albert Bichot, Burgundy, France
CHARDONNAY
Little Yering, Yarra Valley, Australia
REISLING “CUVÉE FRÉDÉRIC EMIL” (B/O/V)
Domaine Trimbach, Alasce, France
GRILLO (O)
Ottoventi, Sicily, Italy
PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France
RIESLING KABINETT “ABTSBERG” (V)
Maximin Grünhaus, Mosel, Germany
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
GAVI DI GAVI
Pio Cesare, Piedmont, Italy
THINK OUT OF THE BOX
MOSCHOFILERO
Sememli Feast, Peleponnese, Greece
GRÜNER VELTLINER FEDERSPIEL
Domäne Wachau, Wachau, Austria
ALBARINO ‘NAI’
Adegas Terra de Asorei, Rias, Baixas, Spain
TORRONTES (B/O/V)
Domaine Colomé, Salta, Argentina
CHENIN BLANC (O/V)
Gen del Alma, Uco Valley, Argentina
VERDECA ‘STRIALE’ (O/V)
Patruno, Puglia, Italy
RIESLING
Gran Hacienda, Casablanca, Chile
GRECO/FRIANO “PIPOLI” (V)
Vigneti del Vulture, Basilicata, Italy
MALVASIJA “ALBA” (V)
Matosevic, Istria, Croatia
GEMISCHTER SATZ “BISAMBERG” (B/O/V)
Wieninger, Vienna, Austria
RED CLASSICS
TEMPRANILLO RIOJA CRIANZA
Vina Palaciega, Rioja, Spain
CABERNET BLEND “RÉSERVE”
Leoville Barton, St Julien, Bordeaux, France
SYRAH/CARIGNAN/GRENACHE (V)
Vinitro, Minervois, France
PINOT NOIR (B/O/V)
Sevin Springs, Eola – Amity Hills, Oregon, USA
PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, St Rita Hills, California, USA
PRIMITIVO “LENOS” (O/V)
Patruno, Puglio, Italy
MERLOT/CABERNET
Château La Menotte, Lalande de Pomerol, France
CABERNET/SANGIOVESE “COL DI SASSO”
Castello Banfi, Tuscany, Italy
TINTO FINO/TEMPRANILLO
Portia Prima, Ribero Del Duero, Spain
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
GRENACHE/SYRAH BLEND (V)
Domaine Boutinot Segueret, Côte de Rhône Villages, France
ESTEVA DOURO TINTO
Casa Ferreirinha, Douro, Portugal
BARBERA ST ANDREA
Marina Coppi, Colli Tortognesi, Piedmont, Italy
NEBBIOLO D’ALBA
Pio Cesare, Piedmont, Italy
ZINFANDAL
Menage a Trois, Napa Valley, California, USA
THINK OUT OF THE BOX
CABERNET FRANC
Vini Stocco, Friuli, Italy
GAGLIOPPO (O/V)
Scala, Ciro, Calabria, Italy
MENCIA ‘QUITE’ (O/V)
Veronica Ortega, Bierzo, Spain
AGIORGITIKO
Semeli Feast, Peloponnese, Greece
CANNONAU DI SARDEGNA
Silvio Carta, Sardegna, Italy
HILLTOPS SHIRAZ (V)
Clonakilla, Canberra District, New South Wales, Australia
CABERNET SAUVIGNON
Charles & Charles, Washington State, USA
CHÂTEAU LA COSTE
WHITE WINE
FRIGOUSSE BLANC
vermentino
PREMIER CUVÉE BLANC
vermentino sauvignon blanc
LES PENTES DOUCHES
vermentino sauvignon blanc
GRAND VIN
vermentino chardonnay
ROSÉ WINE
FRIGOUSSE ROSÉ
cinsault
BELLUGE ROSÉ
grenache, syrah, cinsault
GRAND VIN ROSÉ
grenache, syrah
RED WINE
FRIGOUSSE ROUGE
grenache, cabernet sauvignon
PREMIER CUVÉE ROUGE
grenache, syrah, cabernet sauvignon
LES PENTES DOUCHES
grenache, syrah, cabernet sauvignon
GRAND VIN
grenache, syrah, cabernet sauvignon
COLLECTORS CLASSICS
WHITE
2017 SAUVIGNON BLANC
TeMata Estate, Hawkes Bay, New Zealand New Zealands oldest winery since 1892
2008 RIESLING “FRÉDÉRIC EMIL (B/O/V)
Domaine Trimbach, Alsace, France Beautifully mature & long to go – Hints of citrus & apple pie – complex finish
2015 CHARDONNAY (O/V)
Sandhi, Sta. Rita Hills, California, USA Mulifaceted – Acacia & Honeysuckle – Putting Burgundy in a corner
2016 CHABLIS 1ER CRU CÔTE DE LÉCHET
Benjamin Laroche, Burgundy, France Concentrated aromas – Green apple & chalk notes
2016 MATÉS VINEYARD CHARDONNAY
Kumeu River, Auckland, New Zealand The pearl of Auckland rivalling Meursault
2017 FONT DE LA FIGUERA BLANC
Clos Figueras, Priorat, Spain Intriguing Viognier, Grenache Blanc & Chenin Blanc – only 2713 bottles produced
2016 PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France Multifaceted – Roasted hazlenuts & toast – complex finish
Rosé
2017 WHISPERING ANGEL ROSÉ
Château d’Esclans, Provence, France They aim to produce the greatest Rosé on the Planet – Make up your own mind
Red
2014 PINOT NOIR (B/O/V)
Seven Springs, Eola – Amity Hills, Oregon, USA Fragrant & floral notes with hints of strawberry – Pommard of Oregon
2012 RÉSERVE DE LÉOVILLE
Château Léoville Barton, St Julien, Bordeaux, France 2nd wine of Léoville Barton 2nd growth with Irish roots
2014 AWATEA BORDEAUX BLEND
Te Mata Estate, Hawkes Bay, New Zealand Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
2005 CHÂTEAU CHASSE-SPLEEN
Moulis, Haut Medoc, Bordeaux, France The most reliable underdog that never disappoints – Vintage of the decade
2012 OTHELLO
Dominus Estate, Napa Valley, California, USA Cabernets blend – owned by Moueix Family of Château Pétrus in Pomerol
2015 CLOS FIGUERAS
Clos Figueras, Priorat, Spain Old Vine Carignan – Grenache Blend – The Sleeping Tiger of Priorat
2014 PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, Sta. Rita Hills, California, USA Single Vineyard Pinot – Multifaceted concentration – rivalling the best Côte d’ Or
2014 PARADUXX
Duckhorn Vineyards, Napa Valley, California, USA Proprietary Red Bordeaux Blend Cabernet – Merlot based
2012 CHÂTEAU LYNCH-BAGES
Pauillac, Bordeaux, France 5th growth with Irish roots – Intense and compact
2015 GEVREY-CHAMBERTIN
Jane Eyre, Burgundy, France Working with Dominique Lafon shows in the exceptional finesse of her wines
2009 BAROLO `BRICCO DELLE VIOLE`
G.D. Vajra, Piedmont, Italy Single Vineyard Nebbiolo – Perfumed with soft sweet tannin structure
1999 CHÂTEAU LÉOVILLE BARTON
Saint-Julien, Bordeaux, France 2nd growth with Irish heritage and reliability – A vintage to drink
2013 AMARONE DELLA VALPOLICELLA
Allegrini Family, Veneto, Italy Amarone Classico from old vines – Pure aromas with structure and spiced finish
2000 CHÂTEAU BRANE-CANTENAC
Margaux, Bordeaux, France A millennium wine with perfume & finesse
WINTER WARMERS
Our Winter Warmers Menu is exclusive to our Atrium & Winter Terrace
Roe & Cosy
Roe & Co / Winter Spices
Irish Hot Cider
Roe & Co / Applemans Cider / Apple Juice / Cinnamon / Cloves / Nutmeg / Citrus Peel (3)
A Hug from Roe
Roe & Co / Italian Thick Hot Chocolate / Vanilla Cream (2, 4, 10, 13)
Winter Spiced Latte
Pampero Especial / Espresso / Agave Syrup / Steamed Milk (4)
A Bailey’s Kiss
Bailey’s / Italian Thick Hot Chocolate / Vanilla Cream (2, 4, 10, 13)
Winter ROEmeo
Roe & Co / Aperol / Grapefruit Oleo Saccharum / Scrappy Grapefruit Bitters / Lemon Juice / Club Soda
Hazelnut Espresso Martini
Ketel One Vodka, Giffard Creme de Cacao Brown, Cold Brew Coffee, Monin Hazelnut Syrup
COCKTAILS
*Please kindly note that menu prices are subject to change
COASTLINE
Tanqueray No. Ten / Watermelon / Lime / Bitters / Fever Tree Ginger Ale
FRONTIER BOY
Bulleit Rye / Maraschino / Falernum Lemon / Passionfruit / Fever Tree Ginger Ale
ANGI
Lemon Infused Tanqueray / Mozart White Chocolate /Lemon / Whites
2ND FLOOR MARGARITA
Don Julio Blanco / Solerno Blood Orange Liqueur / Blood Orange Syrup / Lemon
ROE’LLIN LIKE A CHERRY
Roe&Co. / Cherry Puree / Lemon / Soda Top
PRICKLY HONEY
Pisco / Pineapple Liqueur / Honey / Lemon / Whites / Soda Top
ROSE’S THORN
Gordon’s Pink / Raspberry / Lemon / Cranberry / Rose Water / Whites
KNOW ME WELL
Pampero Blanco / Elderflower / Kewra Water / Lime / Cucumber
16:11
Ketal One Oranje / Cranberry / Lime / Maple Syrup / Port
P.P.P
Pisco / Pomegranate / Pineapple / Whites / Rose Water
BACK TO SUMMER
Ketel One Citroen / Honey / Vanilla / Elderflower / Thyme
BLACK BEETLE
Pampero Especial / Pineapple Liqueur / Tiki Bitters
TREE BY THE RIVER
Pampero Especial / Banana Liqueur / Ginger Infused Dry Vermouth
Spritz
CAMPARI SPRITZ
Campari / New Zealand Sauvignon Blanc / Lemon / Soda / Rosemary
BRANCA SPRITZ
Fernet Branca / Mint / Elderflower / Prosecco
VENETIAN SPRITZ
Aperol / Solerno Blood Orange Liqueur / Rhubarb / Soda / Prosecco
ORCHARD SPRITZ
Lillet Black / Orchard Thieves Cider / Apple / Prosecoo
PETIT PARIS
Elderflower / Limoncello / Soda / Prosecco
MEDITERRANEAN SPRITZ
Dry Vermouth / Celery / Olives / Rosemary / Fever Tree Mediterranean Tonic
TOSCANA SPRITZ
Martini Bianco / Falernum / Lime / Soda / Prosecco
Gins
DINGLE
Dingle Gin / Fever Tree Mediterranean Tonic / Thyme / Juniper Berries
PLYMOUTH SLOE
Plymouth Sloe / Fever Tree Elderflower Tonic / Lemon / Blueberries
TANQUERAY NO. TEN
Tanqueray No. Ten / Fever Tree Indian Tonic / Grapefruit / Juniper
GLENDALOUGH BOTANICAL
Glendalough Wild Botanical / Fever Tree Indian Tonic / Lemon / Mint
GORDON’S PINK
Gordon’s Pink/ Fever Tree Aromatic Tonic / Rosemary / Blackberries
HENDRICKS GIN
Hendricks Gin / Fever Tree Tonic / Cucumber / Dehydrated rose bud
Spirits
American / Bourbon
Bulleit Bourbon
Bulleit Rye
Bulleit 10 Years
Wild Turkey 81
Jack Daniels
Woodford Reserve
Jack Daniels Single Barrel
Brandy / Cognac
Martell VS
Martell XO
Calvados VSOP
Baron De Sigognac Armangac
Gin
Tanqueray
Tanqueray No.Ten
Gordon’s Pink
Monkey 47
Plymouth Sloe Gin
Hendricks Gin
Glendalough Wild Botanical Gin
Dingle Gin
Whitley Neill London Dry
Whitley Neill Rhubarb and Ginger
Ophir Oriental Spiced Gin
6 O’Clock Gin
Brooklyn Gin
Vermouth / Aperitif / Liqueur
Amaro Averna
Baileys/p>
Fernet Branco
Luxardo Limoncello
Pisco ABA
Kahlua
Pernod Absinthe
Aperol
Campari
Cointreau
Disaranno Amaretto
Grand Marnier
Seedlip Garden 108 (Zero Alcohol Spirit)
Seedlip Spice 94 (Zero Alcohol Spirit)
Jagermeister
Antica Formula Carpano
Lillet Blanc
Martini Bianco
Belsazar Dry
Belsazar Red
Belsazar Rosé
Port / Sherry
Sandeman 3 Star Port
Warre’s Vintage
Tio Pepe
Rum
Pampero Blanco
Pampero Anejo Especial
Pampero Aniversario
Zacapa23
Diplomatico Reserva Exclusiva
Fuba Cachaca
Goslings Black Seal Dark Rum
Sailor Jerry Spiced Rum
Plantation Trinidad Dark Overproof
Plantation XO Rum 20th Anniversary
Scotch
Johnnie Walker Black Label
Johnnie Walker Blue Label
Langavulin
Oban 14 Year
Talisker 10 Year
Laphroaig 10 Year
Chivas Regal 12 Year
Tequila
Don Julio Anejo
Don Julio Blanco
Vodka
Ketel One
Ketel One Citroen
Ketel One Oranje
Ciroc
Belvedere
Grey Goose
Kalak Vodka
Tito’s Vodka
Pre - Theatre Dinner Menu
Two Course – €26.95 | Three Course – €29.95
Available Sunday – Thursday | 5pm – 6:30pm
Starters
Basil & Pine Nut Tortellini, Tomato Fondue, Pecorino Cheese (1a, 4, 7, 9, 10)
Butternut Squash Veloute, Smoked Chestnut, Winter Herbs (4)
Rolled Ham Hock Terrine, Charred Leak, Piccalilli, with Toasted Sourdough (1a, 9, 12, 13)
Mains
Pan Fried Chicken Supreme, Salt Baked Celeriac Puree, Tender Stem Broccoli, Winter Truffle Jus (4, 9, 13)
Pan Seared Sea Bass, Artichoke, Purple Potatoes, Brown Shrimp Beurre Blanc (4, 5d, 8, 9, 13)
Confit Heritage Carrot, Potato & Parsnip Rosti, Romesco Sauce, Hazelnut Crumb
Wild Mushroom Rigatoni Pasta, Truffle Cream, Smoked Cheese (1a, 4, 13)
Desserts
Chocolate Delice, Fresh Raspberries, Caramel, Honeycomb & Vanilla Ice Cream (1a, 4, 7, 10)
Dulce de Leche, Banana Layer Cake (1a, 3a, 3b, 4, 7)
Selection of Ice Creams (See Server)
Early Bird Menus are not available on Bank Holiday Weekends. T&C’s Apply
A discretionary 12.5% service charge will be added to parties of 6 or more
Afternoon Tea
An experience worth making time for.
While away the afternoon in the stunning surrounds of The Grayson, taking in the views of beautiful St Stephen’s Green, Dublin 2. Sit back and indulge in a fine selection of seasonal savoury treats and delicate sweets, created for you by our Head Chef. With Vegan and Gluten Free Options available.
Looking to indulge? Why not enjoy a glass of Afternoon Bubbles, Taittinger Brut Reserve NV Champagne or a signature serve from our extensive cocktail list.
Afternoon Tea at The Grayson is available to book on Saturday & Sunday with a choice of two seating time slots (1pm – 3pm or 3pm – 5pm)
The Grayson Afternoon Tea: €48pp | Children’s Option available on request
Celebrating a birthday, engagement, baby shower or simply want to celebrate the day? Get in touch here to book your Afternoon Tea experience.
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Amuse Bouche
Enjoy a selection of savoury bespoke delicate bites created by our Head Chef
Fine Sandwiches
Rare Roast Beef, Horseradish Cream & Watercress (1a,4,7,10,12)
Open Irish Smoked Salmon, Lemon Creme Fraiche & Dill Leaf (1a, 1e, 4, 8, 13)
Cucumber, Mint & Cream Cheese (1a, 1e, 4, 13)
Roast Chicken & Smoked Bacon Mini Club (1a, 7, 10)
Mini Selection of Savoury Quiches (1a, 4, 7, 10)
Pastries
House Baked Mini Scones with Dollard & Co Fruit Preserves & Clotted Cream (1a, 4, 7)
Miniature Desserts
Mini Macaroon (1a, 3a, 4, 7,10)
Honeycomb & Raspberry Chocolate Delice (1a, 4, 7, 10)
White Chocolate Elderflower Tart (1a, 4, 7, 10)
Mini Ricotta & Lemon Cake (1a, 3a, 4, 7)
Classic Lemon Meringue (1a, 4, 7, 10)
Teas & Coffees
Selection available on request.
Please kindly note that menu dishes can be subject to change
