Lunch
Roasted Butternut Squash Soup
(1a,4)
Prawn & Beetroot Salad
With Pickled Fennel, Radish, Rocket & Pumpkin Seeds (4,5d,12,13)
Warm Bacon & Wild Mushroom Salad
With Rocket Leaves, Parmesan & Spiced Garlic Aioli (4,7,12)
10oz Striploin
With Mushroom Duxelles, Onion Puree & House Fries (4,13)
Grilled Steak Sandwich
With Caramelized Onion, Dijon Mayon, Dressed Rocket Leaves & House Fries (1a,4,7,12)
Grilled Chicken & Bacon Sandwich
With Baby Gem, Sundried Tomato Pesto, Smoked Mayo & House Fries (1a,4,7,12)
Bacon Cheeseburger
With Lettuce, Tomato, Gherkins, Jalapeno Relish & House Fries (1a,4,7,12)
Pan Fried Sea Bass
With Crab & Herb Crushed Warm Potato Salad, Vierge Sauce & Lemon Puree (4,5a)
Heritage Carrot & Parsnip Rosti
With Romesco Sauce & Hazelnut Crumb (1a,3b)
Sides
Plain House Fries / Nduja Fries
Brussel Sprouts, Red Onion & Chestnut
Farmer’s Side Salad
Starters
Roasted Butternut Squash Veloute
With Brown Bread & Truffle Butter (1a,4)
Duck Rillette
With Heritage Carrot, Baby Kale, Pomegranate & Watercress Aioli (4,7)
Andarl Farm Pork Belly
With Kohlrabi, Lentils & Picked Shimeji (4,12,13)
Seared Prawns
With Garlic Chilli Cream & Sourdough (1a,4,5d,13)
Wild Mushroom Crostini
With Sherry Creme & Stracciatella Cheese (1a,4,7,13)
Mains
10oz Striploin
With Caramelized Onion Puree, Mushroom, Shallot Jus & Mash (4,13)
10oz Rib Eye
With Buttered Broccolini, Béarnaise Sauce & House Fries (4,7,13)
Grilled Chicken Supreme
With Creamed Corn Puree, Broccoli, Confit Potato & Pancetta Jus (4,13)
Pan Seared Hake
With Crab & Herb Crushed Potato Salad, Brussel Sprouts, Vierge Sauce & Lemon Puree (4,5a,13)
Mushroom Tortellini
With White Wine, Sage Butter & Roasted Hazelnut (1a,3b,4,7,13)
Confit Heritage Carrot
With Potato & Parsnip Rosti, Romesco Sauce & Hazelnut Crumb (1a,3b)
Sides
Plain Fries / Nduja Fries
Brussel Sprouts, Red Onion & Chestnut
Farmer’s Side Salad
Eggs on Sourdough
The Grayson Benedict
with Honey Roast Loin of Bacon, Poached Eggs, Hollandaise & Nduja House Potatoes
The Grayson Florentine
with Spinach, Wild Mushroom, Poached Eggs, Hollandaise & House Potatoes
The Grayson Royale
with Smoked Salmon, Smashed Avocado, Poached Eggs, Hollandaise & House Potatoes
Sweets
Vanilla Buttermilk Pancakes
with Salted Caramel Sauce, Roasted Pecans, Vanilla Ice Cream
French Toast
with Caramelised Peaches, Blueberries, Maple Syrup, Almonds, Yogurt & Cranberry Sorbet
Selection of Sorbet
with Berries
Mains
Soup of the Day
Please see your Server
Bacon Cheeseburger
with Beef Tomato, Pickle, Lettuce, House Relish & Hand Cut Fries
10oz Rib Eye
with Padron Peppers, Caffe de Paris & House Fries
Dry Aged Rib of Beef
with Mash Potatoes, Roasted Carrots, Parsnip, Peas & Gravy
Honey Roast Loin of Bacon
with Mash Potatoes, Roasted Carrots, Parsnip, Peas & Parsley Sauce
Parmesan Chicken Salad
with Baby Gem, Nduja Aioli, Parmesan Cheese
Pan Seared Salmon
with Confit Lemon & Fennel Beurre Blanc, Crispy Leeks & Baby Potato
Pasta of the Day
Please see your Server
Prawn & Beetroot Salad
with Rocket, Lettuce, Pickled Fennel, Pumpkin Seeds, Lemon Viniagrette
Sides
Fries
Toasted Irish ‘Nduja, Chilli Mayo, Parmesan Hand Cut Fries
Toast
Hollandaise Sauce
Wild Mushroom / Avocado / Smoked Salmon
Kids Options
Kids Vanilla Pancake
with Salted Caramel Sauce, Vanilla Ice Cream
Mini Roast Beef or Pork
with Mash, Carrots, Parsnip, Peas & Gravy
Chicken Goujon
with Mash & Vegetables
Dessert
Dulce de Leche,
With Praline & Banana Layer Cake
Chocolate Delice
With Raspberries, Caramel Sauce, Honeycomb & Vanilla Ice Cream
Irish Cheese Board
Selection Of Ice Cream
Weekend Lunch Set Menus will be made available to larger groups.
A discretionary 12.5% service charge will be added to parties of 6 or more
*Please kindly note that menu prices can be subject to change
Kids All Day Menu | Main Course & Dessert - €9.50
Choice of Main
Chicken Goujons, Seasonal Green Vegetables & Fries (4)
Pan Fried Market Fish, Seasonal Green Vegetables & Mash (8)
Kids Cheeseburger & Fries (1a,4,7,10)
Fresh Pasta of the Day | Tomato Sauce (4) or Butter and Parmesan Cheese (4)
Desserts
Seasonal Fresh Fruit Bowl
Kids Vanilla Ice Cream, Caramel Sauce (4,7)
Kids Brownie, Vanilla Ice Cream (1a,4,7,10)
*Please kindly note that menu prices can be subject to change
Kids Weekend Brunch Menu
Kids Vanilla Pancake, Salted Caramel Sauce with Vanilla Ice Cream – €6.95
Mini Roast Beef or Pork with Mash, Carrots, Parsnips, Peas & Gravy – €8.95
Chicken Goujon, Mash & Vegetables €7.95
Desserts
The Grayson Christmas Pudding,
With Creme Anglaise & Clotted Cream (1a,4,7,13)
Baked Salted Caramel Cheesecake
With Vanilla Ice Cream (1a,4, 7)
Chocolate Brownie
With Black Cherry Ice Cream (1a, 4, 7)
Vanilla & Honeycomb Sundae
With Salted Caramel & Pecans (1a, 3d, 4, 7)
Cheeseboard
Selection of Irish Cheese including Young Buck Blue,
Ballyisk Triple Rose Brie, Mossfield Organic Gouda, Milleens,
Knockanore Mature Cheddar, Lavish crackers, Grapes &
Apple Chutney (1a, 4, 7, 11, 13)
Dessert Cocktails
Chocolate Espresso Martini
Ketel One Vodka, Mozart White Chocolate Liqueue, Chocolate Bitters, Double Shot Coffee
Lemon Pie Martini
Tanqueray Gin, Mozart White Chocolate Liqueuer, Limoncello Liqueuer, Lemon Juice
Grasshopper
Creme de Menthe, Creme de Cacao, Fresh Cream
Brandy Alexander
Martell VS Cognac, Creme de Cacao, Lemon, Sugar
Hertiage Irish Coffee
Micil Poitin, Fresh Cream, Sugar, Double Shot Espresso
*Please kindly note that dishes may be subject to change.
Bar Bites & Snacks
Olives
Mixed Nuts
Speck & Artichoke Arancini
with Smoked Garlic Aiolo (1a,4,7)
Mackerel Croquette
with Tartare Sauce (1a,4,7)
Wild Mushroom Crostini
with Sherry Cream & Stracciatella (1a,4,7,13)
Seared Prawns
with Garlic & Chilli Cream and Sourdough (1a,4,7,13)
Hand Cut Fries
Spicy Nduja & Parmesan Fries
Wine Menu
COCKTAILS
*Please kindly note that menu prices are subject to change
COASTLINE
Tanqueray No. Ten / Watermelon / Lime / Bitters / Fever Tree Ginger Ale
FRONTIER BOY
Bulleit Rye / Maraschino / Falernum Lemon / Passionfruit / Fever Tree Ginger Ale
ANGI
Lemon Infused Tanqueray / Mozart White Chocolate /Lemon / Whites
2ND FLOOR MARGARITA
Don Julio Blanco / Solerno Blood Orange Liqueur / Blood Orange Syrup / Lemon
ROE’LLIN LIKE A CHERRY
Roe&Co. / Cherry Puree / Lemon / Soda Top
PRICKLY HONEY
Pisco / Pineapple Liqueur / Honey / Lemon / Whites / Soda Top
ROSE’S THORN
Gordon’s Pink / Raspberry / Lemon / Cranberry / Rose Water / Whites
KNOW ME WELL
Pampero Blanco / Elderflower / Kewra Water / Lime / Cucumber
16:11
Ketal One Oranje / Cranberry / Lime / Maple Syrup / Port
P.P.P
Pisco / Pomegranate / Pineapple / Whites / Rose Water
BACK TO SUMMER
Ketel One Citroen / Honey / Vanilla / Elderflower / Thyme
BLACK BEETLE
Pampero Especial / Pineapple Liqueur / Tiki Bitters
TREE BY THE RIVER
Pampero Especial / Banana Liqueur / Ginger Infused Dry Vermouth
Spritz
CAMPARI SPRITZ
Campari / New Zealand Sauvignon Blanc / Lemon / Soda / Rosemary
BRANCA SPRITZ
Fernet Branca / Mint / Elderflower / Prosecco
VENETIAN SPRITZ
Aperol / Solerno Blood Orange Liqueur / Rhubarb / Soda / Prosecco
ORCHARD SPRITZ
Lillet Black / Orchard Thieves Cider / Apple / Prosecoo
PETIT PARIS
Elderflower / Limoncello / Soda / Prosecco
MEDITERRANEAN SPRITZ
Dry Vermouth / Celery / Olives / Rosemary / Fever Tree Mediterranean Tonic
TOSCANA SPRITZ
Martini Bianco / Falernum / Lime / Soda / Prosecco
Gins
DINGLE
Dingle Gin / Fever Tree Mediterranean Tonic / Thyme / Juniper Berries
PLYMOUTH SLOE
Plymouth Sloe / Fever Tree Elderflower Tonic / Lemon / Blueberries
TANQUERAY NO. TEN
Tanqueray No. Ten / Fever Tree Indian Tonic / Grapefruit / Juniper
GLENDALOUGH BOTANICAL
Glendalough Wild Botanical / Fever Tree Indian Tonic / Lemon / Mint
GORDON’S PINK
Gordon’s Pink/ Fever Tree Aromatic Tonic / Rosemary / Blackberries
HENDRICKS GIN
Hendricks Gin / Fever Tree Tonic / Cucumber / Dehydrated rose bud
Spirits
American / Bourbon
Bulleit Bourbon
Bulleit Rye
Bulleit 10 Years
Wild Turkey 81
Jack Daniels
Woodford Reserve
Jack Daniels Single Barrel
Brandy / Cognac
Martell VS
Martell XO
Calvados VSOP
Baron De Sigognac Armangac
Gin
Tanqueray
Tanqueray No.Ten
Gordon’s Pink
Monkey 47
Plymouth Sloe Gin
Hendricks Gin
Glendalough Wild Botanical Gin
Dingle Gin
Whitley Neill London Dry
Whitley Neill Rhubarb and Ginger
Ophir Oriental Spiced Gin
6 O’Clock Gin
Brooklyn Gin
Vermouth / Aperitif / Liqueur
Amaro Averna
Baileys/p>
Fernet Branco
Luxardo Limoncello
Pisco ABA
Kahlua
Pernod Absinthe
Aperol
Campari
Cointreau
Disaranno Amaretto
Grand Marnier
Seedlip Garden 108 (Zero Alcohol Spirit)
Seedlip Spice 94 (Zero Alcohol Spirit)
Jagermeister
Antica Formula Carpano
Lillet Blanc
Martini Bianco
Belsazar Dry
Belsazar Red
Belsazar Rosé
Port / Sherry
Sandeman 3 Star Port
Warre’s Vintage
Tio Pepe
Rum
Pampero Blanco
Pampero Anejo Especial
Pampero Aniversario
Zacapa23
Diplomatico Reserva Exclusiva
Fuba Cachaca
Goslings Black Seal Dark Rum
Sailor Jerry Spiced Rum
Plantation Trinidad Dark Overproof
Plantation XO Rum 20th Anniversary
Scotch
Johnnie Walker Black Label
Johnnie Walker Blue Label
Langavulin
Oban 14 Year
Talisker 10 Year
Laphroaig 10 Year
Chivas Regal 12 Year
Tequila
Don Julio Anejo
Don Julio Blanco
Vodka
Ketel One
Ketel One Citroen
Ketel One Oranje
Ciroc
Belvedere
Grey Goose
Kalak Vodka
Tito’s Vodka
Afternoon Tea
Amuse Bouche
Enjoy a selection of savoury bespoke delicate bites created by our Head Chef
Fine Sandwiches
Rare Roast Beef, Horseradish Cream & Watercress (1a,4,7,10,12)
Open Irish Smoked Salmon, Lemon Creme Fraiche & Dill Leaf (1a, 1e, 4, 8, 13)
Cucumber, Mint & Cream Cheese (1a, 1e, 4, 13)
Roast Chicken & Smoked Bacon Mini Club (1a, 7, 10)
Mini Selection of Savoury Quiches (1a, 4, 7, 10)
Pastries
House Baked Mini Scones with Dollard & Co Fruit Preserves & Clotted Cream (1a, 4, 7)
Miniature Desserts
Mini Macaroon (1a, 3a, 4, 7,10)
Honeycomb & Raspberry Chocolate Delice (1a, 4, 7, 10)
White Chocolate Elderflower Tart (1a, 4, 7, 10)
Mini Ricotta & Lemon Cake (1a, 3a, 4, 7)
Classic Lemon Meringue (1a, 4, 7, 10)
Tea & Coffee
Selection available on request.
Please kindly note that menu dishes can be subject to change
