Small Plates
Ricotta & Slow Roasted Heirloom Tomato
on Toasted Bruschetta
Mackerel & Smoked Salmon Croquette
served with Dill Yoghurt
Confit Duck
with Caramelized Red Onion, Brioche, Horseradish & Watercress Aioli
Mains
10oz Rib Eye
With Padron Peppers, Creamy Caffe De Paris, Parmesan Fries
Bacon Cheeseburger
With Lettuce, Tomato, Pickles, House Relish & Chips
Pan Seared Salmon
With Confit Lemon & Fennel Beurre Blanc, Crispy Leeks, Baby Potato
Grilled Chicken Caesar Salad
With Crispy Bacon, Lettuce & Parmesan Crouton
Nduja Meatballs Linguine
With Tomato Sauce & Stracciatella Cheese
Pea & Mint Risotto
With Pecorino Cheese Crisp & Rocket Pesto
Sides
Hand Cut Fries
Hand Cut Parmesan Fries with Nduja
Padron Peppers & Spicy Garlic Mayo
Creamy Mash Potato (4)
Slow Roasted Tomato & Watercress Salad
Cauliflower Gratin
Eggs on Sourdough
The Grayson Benedict
with Honey Roast Loin of Bacon, Poached Eggs, Hollandaise & Nduja House Potatoes
The Grayson Florentine
with Spinach, Wild Mushroom, Poached Eggs, Hollandaise & House Potatoes
The Grayson Royale
with Smoked Salmon, Smashed Avocado, Poached Eggs, Hollandaise & House Potatoes
Sweets
Vanilla Buttermilk Pancakes
with Salted Caramel Sauce, Roasted Pecans, Vanilla Ice Cream
French Toast
with Caramelised Peaches, Blueberries, Maple Syrup, Almonds, Yogurt & Cranberry Sorbet
Selection of Sorbet
with Berries
Mains
Soup of the Day
Please see your Server
Bacon Cheeseburger
with Beef Tomato, Pickle, Lettuce, House Relish & Hand Cut Fries
10oz Rib Eye
with Padron Peppers, Caffe de Paris & House Fries
Dry Aged Rib of Beef
with Mash Potatoes, Roasted Carrots, Parsnip, Peas & Gravy
Honey Roast Loin of Bacon
with Mash Potatoes, Roasted Carrots, Parsnip, Peas & Parsley Sauce
Parmesan Chicken Salad
with Baby Gem, Nduja Aioli, Parmesan Cheese
Pan Seared Salmon
with Confit Lemon & Fennel Beurre Blanc, Crispy Leeks & Baby Potato
Pasta of the Day
Please see your Server
Prawn & Beetroot Salad
with Rocket, Lettuce, Pickled Fennel, Pumpkin Seeds, Lemon Viniagrette
Sides
Fries
Toasted Irish ‘Nduja, Chilli Mayo, Parmesan Hand Cut Fries
Toast
Hollandaise Sauce
Wild Mushroom / Avocado / Smoked Salmon
Kids Options
Kids Vanilla Pancake
with Salted Caramel Sauce, Vanilla Ice Cream
Mini Roast Beef or Pork
with Mash, Carrots, Parsnip, Peas & Gravy
Chicken Goujon
with Mash & Vegetables
Dessert
Dulce de Leche,
With Praline & Banana Layer Cake
Chocolate Delice
With Raspberries, Caramel Sauce, Honeycomb & Vanilla Ice Cream
Irish Cheese Board
Selection Of Ice Cream
Weekend Lunch Set Menus will be made available to larger groups.
A discretionary 12.5% service charge will be added to parties of 6 or more
*Please kindly note that menu prices can be subject to change
Kids All Day Menu | Main Course & Dessert - €9.50
Choice of Main
Chicken Goujons, Seasonal Green Vegetables & Fries (4)
Pan Fried Market Fish, Seasonal Green Vegetables & Mash (8)
Kids Cheeseburger & Fries (1a,4,7,10)
Fresh Pasta of the Day | Tomato Sauce (4) or Butter and Parmesan Cheese (4)
Desserts
Seasonal Fresh Fruit Bowl
Kids Vanilla Ice Cream, Caramel Sauce (4,7)
Kids Brownie, Vanilla Ice Cream (1a,4,7,10)
*Please kindly note that menu prices can be subject to change
Kids Weekend Brunch Menu
Kids Vanilla Pancake, Salted Caramel Sauce with Vanilla Ice Cream – €6.95
Mini Roast Beef or Pork with Mash, Carrots, Parsnips, Peas & Gravy – €8.95
Chicken Goujon, Mash & Vegetables €7.95
Desserts
Honeycomb & Toasted Pecan Sundae
With Vanilla Ice Cream (3d, 4)
Chocolate Brownie Island
With Salted Caramel Sauce, Broken Brownie & Vanilla Ice Cream (1a,3H, 4, 7, 10)
Mango Cheesecake
With Passion fruit Coulis & Mascarpone (1a, 3a, 4, 7, 10)
Cheeseboard
Selection of Irish Cheese including Young Buck Blue,
Ballyisk Triple Rose Brie, Mossfield Organic Gouda, Milleens,
Knockanore Mature Cheddar, Lavosh crackers, Grapes, Plum &
Apple Relish (1a, 4, 7, 11, 13)
Dessert Cocktails
Chocolate Espresso Martini
Ketel One Vodka, Mozart White Chocolate Liqueue, Chocolate Bitters, Double Shot Coffee
Lemon Pie Martini
Tanqueray Gin, Mozart White Chocolate Liqueuer, Limoncello Liqueuer, Lemon Juice
Grasshopper
Creme de Menthe, Creme de Cacao, Fresh Cream
Brandy Alexander
Martell VS Cognac, Creme de Cacao, Lemon, Sugar
Hertiage Irish Coffee
Micil Poitin, Fresh Cream, Sugar, Double Shot Espresso
*Please kindly note that dishes may be subject to change.
Bar Bites & Snacks
Olives
Mixed Nuts
Speck & Artichoke Arancini
with Smoked Garlic Aiolo
Ricotta & Slow Roasted Heirloom
on Toasted Bruschetta
Mackerel & Smoked Salmon Croquette
with Dill Yoghurt
Confit Duck
with Caramelised Red Onion, Brioche, Horseradish & Watercress Aioli
Cauliflower Gratin
Padron Peppers with Spicy Garlic Mayo
Hand Cut Fries
Spicy Nduja & Parmesan Fries
By the Glass
*Please kindly note that menu prices are subject to change
BUBBLES ON TAP
FRIZZANTE
Vini Stocco – Veneto, Italy
White
GRILLO (O)
Ottoventi – Sicily, Italy
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
VERMENTINO “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
Rose
GRENACHE/CABERNET FRIGOUSSE ROSÉ
Château La Coste – Provence, France
Red
CABERNET/SANGIOVESE “COL DI SASSO”
Banfi, Tuscany, Italy
ESTEVA DOURO TINTO
Casa Ferreirinha, Doura, Portugal
CABERNET “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
Bubbles
BRUNT NV
Perrier Jouët, Champagne, France
BLANC DE BLANC
Delamotte, Champagne, France
BRUNT NV
Henners, West Sussex, England
CRÉMANT MILLESIMÉ
Bernard Massard, Mosel, Luxembourg
PROSECCO SPUMATE “EXTRA DRY”
SoProsecco, Valdobbiadene, Veneto, Italy
PROSECCO FRIZZANTE
Alesso, Veneto, Italy
ROSÉ
ROSATA “ROSA DEL ROSA”
Proprieta Sperino, Piedmont, Italy
BY THE BOTTLE
WHITE CLASSICS
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
MONTE VELHO (V)
Esporao, Alentejo, Portugal
CHARDONNAY (O/V)
Sandhi, St Rita Hills, California, USA
SAUVIGNON BLANC, SANCERRE
Alain Gueneau, Loire, France
CHABLIS
Albert Bichot, Burgundy, France
CHARDONNAY
Little Yering, Yarra Valley, Australia
REISLING “CUVÉE FRÉDÉRIC EMIL” (B/O/V)
Domaine Trimbach, Alasce, France
GRILLO (O)
Ottoventi, Sicily, Italy
PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France
RIESLING KABINETT “ABTSBERG” (V)
Maximin Grünhaus, Mosel, Germany
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
GAVI DI GAVI
Pio Cesare, Piedmont, Italy
THINK OUT OF THE BOX
MOSCHOFILERO
Sememli Feast, Peleponnese, Greece
GRÜNER VELTLINER FEDERSPIEL
Domäne Wachau, Wachau, Austria
ALBARINO ‘NAI’
Adegas Terra de Asorei, Rias, Baixas, Spain
TORRONTES (B/O/V)
Domaine Colomé, Salta, Argentina
CHENIN BLANC (O/V)
Gen del Alma, Uco Valley, Argentina
VERDECA ‘STRIALE’ (O/V)
Patruno, Puglia, Italy
RIESLING
Gran Hacienda, Casablanca, Chile
GRECO/FRIANO “PIPOLI” (V)
Vigneti del Vulture, Basilicata, Italy
MALVASIJA “ALBA” (V)
Matosevic, Istria, Croatia
GEMISCHTER SATZ “BISAMBERG” (B/O/V)
Wieninger, Vienna, Austria
RED CLASSICS
TEMPRANILLO RIOJA CRIANZA
Vina Palaciega, Rioja, Spain
CABERNET BLEND “RÉSERVE”
Leoville Barton, St Julien, Bordeaux, France
SYRAH/CARIGNAN/GRENACHE (V)
Vinitro, Minervois, France
PINOT NOIR (B/O/V)
Sevin Springs, Eola – Amity Hills, Oregon, USA
PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, St Rita Hills, California, USA
PRIMITIVO “LENOS” (O/V)
Patruno, Puglio, Italy
MERLOT/CABERNET
Château La Menotte, Lalande de Pomerol, France
CABERNET/SANGIOVESE “COL DI SASSO”
Castello Banfi, Tuscany, Italy
TINTO FINO/TEMPRANILLO
Portia Prima, Ribero Del Duero, Spain
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
GRENACHE/SYRAH BLEND (V)
Domaine Boutinot Segueret, Côte de Rhône Villages, France
ESTEVA DOURO TINTO
Casa Ferreirinha, Douro, Portugal
BARBERA ST ANDREA
Marina Coppi, Colli Tortognesi, Piedmont, Italy
NEBBIOLO D’ALBA
Pio Cesare, Piedmont, Italy
ZINFANDAL
Menage a Trois, Napa Valley, California, USA
THINK OUT OF THE BOX
CABERNET FRANC
Vini Stocco, Friuli, Italy
GAGLIOPPO (O/V)
Scala, Ciro, Calabria, Italy
MENCIA ‘QUITE’ (O/V)
Veronica Ortega, Bierzo, Spain
AGIORGITIKO
Semeli Feast, Peloponnese, Greece
CANNONAU DI SARDEGNA
Silvio Carta, Sardegna, Italy
HILLTOPS SHIRAZ (V)
Clonakilla, Canberra District, New South Wales, Australia
CABERNET SAUVIGNON
Charles & Charles, Washington State, USA
CHÂTEAU LA COSTE
WHITE WINE
FRIGOUSSE BLANC
vermentino
PREMIER CUVÉE BLANC
vermentino sauvignon blanc
LES PENTES DOUCHES
vermentino sauvignon blanc
GRAND VIN
vermentino chardonnay
ROSÉ WINE
FRIGOUSSE ROSÉ
cinsault
BELLUGE ROSÉ
grenache, syrah, cinsault
GRAND VIN ROSÉ
grenache, syrah
RED WINE
FRIGOUSSE ROUGE
grenache, cabernet sauvignon
PREMIER CUVÉE ROUGE
grenache, syrah, cabernet sauvignon
LES PENTES DOUCHES
grenache, syrah, cabernet sauvignon
GRAND VIN
grenache, syrah, cabernet sauvignon
COLLECTORS CLASSICS
WHITE
2017 SAUVIGNON BLANC
TeMata Estate, Hawkes Bay, New Zealand New Zealands oldest winery since 1892
2008 RIESLING “FRÉDÉRIC EMIL (B/O/V)
Domaine Trimbach, Alsace, France Beautifully mature & long to go – Hints of citrus & apple pie – complex finish
2015 CHARDONNAY (O/V)
Sandhi, Sta. Rita Hills, California, USA Mulifaceted – Acacia & Honeysuckle – Putting Burgundy in a corner
2016 CHABLIS 1ER CRU CÔTE DE LÉCHET
Benjamin Laroche, Burgundy, France Concentrated aromas – Green apple & chalk notes
2016 MATÉS VINEYARD CHARDONNAY
Kumeu River, Auckland, New Zealand The pearl of Auckland rivalling Meursault
2017 FONT DE LA FIGUERA BLANC
Clos Figueras, Priorat, Spain Intriguing Viognier, Grenache Blanc & Chenin Blanc – only 2713 bottles produced
2016 PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France Multifaceted – Roasted hazlenuts & toast – complex finish
Rosé
2017 WHISPERING ANGEL ROSÉ
Château d’Esclans, Provence, France They aim to produce the greatest Rosé on the Planet – Make up your own mind
Red
2014 PINOT NOIR (B/O/V)
Seven Springs, Eola – Amity Hills, Oregon, USA Fragrant & floral notes with hints of strawberry – Pommard of Oregon
2012 RÉSERVE DE LÉOVILLE
Château Léoville Barton, St Julien, Bordeaux, France 2nd wine of Léoville Barton 2nd growth with Irish roots
2014 AWATEA BORDEAUX BLEND
Te Mata Estate, Hawkes Bay, New Zealand Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
2005 CHÂTEAU CHASSE-SPLEEN
Moulis, Haut Medoc, Bordeaux, France The most reliable underdog that never disappoints – Vintage of the decade
2012 OTHELLO
Dominus Estate, Napa Valley, California, USA Cabernets blend – owned by Moueix Family of Château Pétrus in Pomerol
2015 CLOS FIGUERAS
Clos Figueras, Priorat, Spain Old Vine Carignan – Grenache Blend – The Sleeping Tiger of Priorat
2014 PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, Sta. Rita Hills, California, USA Single Vineyard Pinot – Multifaceted concentration – rivalling the best Côte d’ Or
2014 PARADUXX
Duckhorn Vineyards, Napa Valley, California, USA Proprietary Red Bordeaux Blend Cabernet – Merlot based
2012 CHÂTEAU LYNCH-BAGES
Pauillac, Bordeaux, France 5th growth with Irish roots – Intense and compact
2015 GEVREY-CHAMBERTIN
Jane Eyre, Burgundy, France Working with Dominique Lafon shows in the exceptional finesse of her wines
2009 BAROLO `BRICCO DELLE VIOLE`
G.D. Vajra, Piedmont, Italy Single Vineyard Nebbiolo – Perfumed with soft sweet tannin structure
1999 CHÂTEAU LÉOVILLE BARTON
Saint-Julien, Bordeaux, France 2nd growth with Irish heritage and reliability – A vintage to drink
2013 AMARONE DELLA VALPOLICELLA
Allegrini Family, Veneto, Italy Amarone Classico from old vines – Pure aromas with structure and spiced finish
2000 CHÂTEAU BRANE-CANTENAC
Margaux, Bordeaux, France A millennium wine with perfume & finesse
COCKTAILS
*Please kindly note that menu prices are subject to change
COASTLINE
Tanqueray No. Ten / Watermelon / Lime / Bitters / Fever Tree Ginger Ale
FRONTIER BOY
Bulleit Rye / Maraschino / Falernum Lemon / Passionfruit / Fever Tree Ginger Ale
ANGI
Lemon Infused Tanqueray / Mozart White Chocolate /Lemon / Whites
2ND FLOOR MARGARITA
Don Julio Blanco / Solerno Blood Orange Liqueur / Blood Orange Syrup / Lemon
ROE’LLIN LIKE A CHERRY
Roe&Co. / Cherry Puree / Lemon / Soda Top
PRICKLY HONEY
Pisco / Pineapple Liqueur / Honey / Lemon / Whites / Soda Top
ROSE’S THORN
Gordon’s Pink / Raspberry / Lemon / Cranberry / Rose Water / Whites
KNOW ME WELL
Pampero Blanco / Elderflower / Kewra Water / Lime / Cucumber
16:11
Ketal One Oranje / Cranberry / Lime / Maple Syrup / Port
P.P.P
Pisco / Pomegranate / Pineapple / Whites / Rose Water
BACK TO SUMMER
Ketel One Citroen / Honey / Vanilla / Elderflower / Thyme
BLACK BEETLE
Pampero Especial / Pineapple Liqueur / Tiki Bitters
TREE BY THE RIVER
Pampero Especial / Banana Liqueur / Ginger Infused Dry Vermouth
Spritz
CAMPARI SPRITZ
Campari / New Zealand Sauvignon Blanc / Lemon / Soda / Rosemary
BRANCA SPRITZ
Fernet Branca / Mint / Elderflower / Prosecco
VENETIAN SPRITZ
Aperol / Solerno Blood Orange Liqueur / Rhubarb / Soda / Prosecco
ORCHARD SPRITZ
Lillet Black / Orchard Thieves Cider / Apple / Prosecoo
PETIT PARIS
Elderflower / Limoncello / Soda / Prosecco
MEDITERRANEAN SPRITZ
Dry Vermouth / Celery / Olives / Rosemary / Fever Tree Mediterranean Tonic
TOSCANA SPRITZ
Martini Bianco / Falernum / Lime / Soda / Prosecco
Gins
DINGLE
Dingle Gin / Fever Tree Mediterranean Tonic / Thyme / Juniper Berries
PLYMOUTH SLOE
Plymouth Sloe / Fever Tree Elderflower Tonic / Lemon / Blueberries
TANQUERAY NO. TEN
Tanqueray No. Ten / Fever Tree Indian Tonic / Grapefruit / Juniper
GLENDALOUGH BOTANICAL
Glendalough Wild Botanical / Fever Tree Indian Tonic / Lemon / Mint
GORDON’S PINK
Gordon’s Pink/ Fever Tree Aromatic Tonic / Rosemary / Blackberries
HENDRICKS GIN
Hendricks Gin / Fever Tree Tonic / Cucumber / Dehydrated rose bud
Spirits
American / Bourbon
Bulleit Bourbon
Bulleit Rye
Bulleit 10 Years
Wild Turkey 81
Jack Daniels
Woodford Reserve
Jack Daniels Single Barrel
Brandy / Cognac
Martell VS
Martell XO
Calvados VSOP
Baron De Sigognac Armangac
Gin
Tanqueray
Tanqueray No.Ten
Gordon’s Pink
Monkey 47
Plymouth Sloe Gin
Hendricks Gin
Glendalough Wild Botanical Gin
Dingle Gin
Whitley Neill London Dry
Whitley Neill Rhubarb and Ginger
Ophir Oriental Spiced Gin
6 O’Clock Gin
Brooklyn Gin
Vermouth / Aperitif / Liqueur
Amaro Averna
Baileys/p>
Fernet Branco
Luxardo Limoncello
Pisco ABA
Kahlua
Pernod Absinthe
Aperol
Campari
Cointreau
Disaranno Amaretto
Grand Marnier
Seedlip Garden 108 (Zero Alcohol Spirit)
Seedlip Spice 94 (Zero Alcohol Spirit)
Jagermeister
Antica Formula Carpano
Lillet Blanc
Martini Bianco
Belsazar Dry
Belsazar Red
Belsazar Rosé
Port / Sherry
Sandeman 3 Star Port
Warre’s Vintage
Tio Pepe
Rum
Pampero Blanco
Pampero Anejo Especial
Pampero Aniversario
Zacapa23
Diplomatico Reserva Exclusiva
Fuba Cachaca
Goslings Black Seal Dark Rum
Sailor Jerry Spiced Rum
Plantation Trinidad Dark Overproof
Plantation XO Rum 20th Anniversary
Scotch
Johnnie Walker Black Label
Johnnie Walker Blue Label
Langavulin
Oban 14 Year
Talisker 10 Year
Laphroaig 10 Year
Chivas Regal 12 Year
Tequila
Don Julio Anejo
Don Julio Blanco
Vodka
Ketel One
Ketel One Citroen
Ketel One Oranje
Ciroc
Belvedere
Grey Goose
Kalak Vodka
Tito’s Vodka
Afternoon Tea
An experience worth making time for.
While away the afternoon in the stunning surrounds of The Grayson, taking in the views of beautiful St Stephen’s Green, Dublin 2. Sit back and indulge in a fine selection of seasonal savoury treats and delicate sweets, created for you by our Head Chef. With Vegan and Gluten Free Options available.
Looking to indulge? Why not enjoy a glass of Afternoon Bubbles, Taittinger Brut Reserve NV Champagne or a signature serve from our extensive cocktail list.
Afternoon Tea at The Grayson is available to book on Saturday & Sunday with a choice of two seating time slots (1pm – 3pm or 3pm – 5pm)
The Grayson Afternoon Tea: €48pp | Children’s Option available on request
Celebrating a birthday, engagement, baby shower or simply want to celebrate the day? Get in touch here to book your Afternoon Tea experience.
Download Menu Here
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Amuse Bouche
Enjoy a selection of savoury bespoke delicate bites created by our Head Chef
Fine Sandwiches
Rare Roast Beef, Horseradish Cream & Watercress (1a,4,7,10,12)
Open Irish Smoked Salmon, Lemon Creme Fraiche & Dill Leaf (1a, 1e, 4, 8, 13)
Cucumber, Mint & Cream Cheese (1a, 1e, 4, 13)
Roast Chicken & Smoked Bacon Mini Club (1a, 7, 10)
Mini Selection of Savoury Quiches (1a, 4, 7, 10)
Pastries
House Baked Mini Scones with Dollard & Co Fruit Preserves & Clotted Cream (1a, 4, 7)
Miniature Desserts
Mini Macaroon (1a, 3a, 4, 7,10)
Honeycomb & Raspberry Chocolate Delice (1a, 4, 7, 10)
White Chocolate Elderflower Tart (1a, 4, 7, 10)
Mini Ricotta & Lemon Cake (1a, 3a, 4, 7)
Classic Lemon Meringue (1a, 4, 7, 10)
Teas & Coffees
Selection available on request.
Please kindly note that menu dishes can be subject to change
