Lunch is served 7 days a week
SOUP & SALADS
Cauliflower Veloute, Charred Romanesco, Hazelnuts
10.50
Ardsallagh Goat Cheese Mousse, Pickled Beetroot, Pear, Brick Pastry, Mixed Leaves
14.50
Steak Tartare with Brioche Toast, Egg Yolk Emulsion, Rocket, Crispy Potato
15.50
Chicken Caesar Salad, Baby Gem, Bacon Lardons, Herbed Croutons, Grana Padano
18
Red Quinoa Salad with Rocket, Roasted Pumpkin, Dried Cranberries, Ricotta Salata, Toasted Seeds, Almonds
15
SANDWICHES & MAINS
Dry Aged 6oz Steak Sandwich, Horseradish Aioli, Semi-dry Tomato, Rocket, Crispy Onion
21
Prawn Po Boy Sandwich, Baby Gem Salad, Celeriac, Remoulade Sauce
19
Chicken Schnitzel Sandwich, Smoked Cabbage Slaw, Parmesan & Black Garlic Mayo
18
Irish Beef Burger with Hegarty’s Cheddar, Streaky Bacon, Red Onion Jam
20
Pan Roasted Hake, Confit Potato, Spinach, Sauce Noisette, Capers, Tomato
25
Pappardelle with Mushroom Ragu, Pumpkin, Ricotta Salata
19
Steaks
28-Day Aged 10oz Ribeye
45
28-Day Aged 8oz Fillet
48
Sides
House-Made Fries with Maldon Sea Salt
6
Parmesan Fries with Rosemary Salt
6.50
Sauteed Baby Spinach with Garlic & Lemon Zest
6.50
Confit Potatoes with Herbs de Provence
7.50
Mixed Leaves with Semi-dried Tomato, Red Onion, Grana Padano
6
CLASSIC SUNDAY ROAST
Roast of the Day, Seasonal Roast, made with fresh, locally sourced ingredients. Ask your server for today’s selection.
MP
Roast Beef, McLoughlin’s Irish Beef, Pomme Puree, Roast Carrots,Beef Dripping Roasties & Pearl Onion Jus
28.50
Grilled King Oyster Mushroom, White Bean Cassoulet, Braised Radicchio, Pistou
26
ROAST SIDES
The Grayson Sunday Stuffing
Cavolo Nero with Roasted Garlic & Lemon Oil
Honey Glazed Parsnips with Tarragon Crumb
Roasted Ratte Potatoes with Herbs de Provence
Tenderstem Broccoli & Comte Au Gratin
6 Each | 15 for 3
Dinner services from Monday to Saturday until 9:45pm
SNACKS
Artisanal Bread with Glenilen Butter & Olive Tapenade
6.00
Roasted Olives with Orange & Rosemary
6.50
Bruschetta with Prosciutto Crudo, Fig Jam & Pistachio
7.00
Connemara Oysters with Lemon & Mignonette Sauce
3 for 12 or 6 for 24
STARTERS
Cauliflower Veloute, Charred Romanesco, Hazelnuts
10.50
Steak Tartare with Brioche Toast, Egg Yolk Emulsion & Crispy Potato
16
Ardsallagh Goat Cheese Mousse, Pickled Beetroot, Pear, Brick Pastry
& Mixed Leaves
14.50
Rabbit & Smoked Bacon Rillette, Pickled Vegetables, Apple Compote, Watercress, Baguette
16
Hokkaido Pumpkin Risotto, Cashew Ricotta, Shimeji Mushroom & Fried Sage
14.50
Pan Seared Irish Scallops, Crispy Nori, Radish, Saffron Emulsion
17
MAINS
Guinea Fowl Supreme, Maitake Mushroom, Baby Carrots, Parsnip, Pomme Purée & Red Wine Jus
34
Grilled King Oyster Mushroom, White Bean “Cassoulet,” Braised Radicchio, Pistou
28
Pan Roasted Halibut, Confit Potato, Spinach, Sauce Noisette, Capers, Tomato
38
Prawn Pappardelle, Courgette, Garlic Butter, Tomato sauce, Bottarga
32
Braised Venison Shoulder, Truffle, Pomme Puree, Cavolo Nero, Bourguignon Sauce
35
Cote de Boeuf, Confit Potatoes with Herbes de Provence, Cavolo Nero, Honey Glazed Parsnips, Pepper Sauce (For two people)
110
STEAKS
28-Day Aged 10oz Ribeye
45
28-Day Aged 8oz Fillet
48
SIDES
House-Made Fries with Maldon Sea Salt
6
Parmesan Fries with Rosemary Salt
6.50
Cavolo Nero with Garlic & Lemon Zest
6.50
Honey-Glazed Parsnips with Tarragon Crumb
7.50
Confit Potatoes with Herbes de Provence
7.50
All our Beef is of Irish Origin
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
SET LUNCH
3 Course | 55 per person
2 Course | 45 per person
STARTERS
Cauliflower Veloute, Charred Romanesco, Hazelnuts
Ardsallagh Goat Cheese Mousse, Pickled Beetroot, Pear, Brick Pastry, Mixed Leaves
Steak Tartare with Brioche Toast, Egg Yolk Emulsion, Rocket, Crispy Potato
Hokkaido Pumpkin Risotto, Cashew Ricotta, Shimeji Mushroom, Fried Sage
MAINS
Guinea Fowl Supreme, Maitake Mushroom, Parsnip Puree, Baby Carrots, Boulangère Potato, Red Wine Jus
Grilled King Oyster Mushroom, White Bean “Cassoulet,” Braised Radicchio, Pistou
Pan Roasted Hake, Confit Potato, Spinach, Sauce Noisette, Capers, Tomato
28 Day aged 10oz Ribeye, Caramelised Onion, House Cut Fries, Pepper Sauce +10
SIDES
House Cut Fries with Maldon Sea Salt +6
Sauteed Baby Spinach with Garlic & Lemon Zest +6.50
Honey Glazed Parsnips with Tarragon Crumb +7.50
Confit Potatoes with Herbs de Provence +7.50
DESSERTS
Caramelised Pear & Walnut Cake, Ginger Crème Anglaise, Vanilla Gelato
Passion Fruit Tart, Swiss Meringue, Raspberries, Pistachio
Dark Chocolate Mousse, Morello Cherries, Toasted Coconut
Please note that there is a discretionary 12.5% service charge.
3 Course | 69 per person
Set Dinner served to parties of at least 10 people
Dinner services from Monday to Saturday until 9pm
STARTERS
Cauliflower Veloute, Charred Romanesco, Hazelnuts
Steak Tartare with Brioche Toast, Egg Yolk Emulsion, Rocket, Crispy Potato
Hokkaido Pumpkin Risotto, Cashew Ricotta, Shimeji Mushroom, Fried Sage
Ardsallagh Goat Cheese Mousse, Roasted Beetroot, Pear, Brick Pastry, Mixed Leaves
MAINS
Guinea Fowl Supreme, Maitake Mushroom, Parsnip puree, Baby Carrots, Boulangère Potato, Red Wine Jus
Grilled King Oyster Mushroom, White Bean “Cassoulet,” Braised Radicchio, Pistou
Pan Roasted Halibut, Confit Potato, Spinach, Sauce Noisette, Capers, Tomato
28 Day aged 10oz Ribeye, Caramelised Onion, House Cut Fries, Pepper Sauce (4,9,13) +10
SIDES
House Cut Fries with Maldon Sea Salt +6
Honey Glazed Parsnips with Tarragon Crumb +7.50
Cavolo Nero with Garlic & Lemon Zest +7.50
Confit Potatoes with Herbs de Provence +7.50
DESSERTS
Dark Chocolate Mousse, Morello Cherries, Toasted Coconut
Caramelised Pear & Walnut Cake, Ginger Crème Anglaise, Vanilla Gelato
Passion Fruit Tart, Swiss Meringue, Raspberries, Pistachio
Please note that there is a discretionary 12.5% service charge.
