Quick Lunch
THE GRAYSON’S CLUB SANDWICH
with chicken, crispy bacon, avocado and egg mayo
CHARGRILLED STEAK SANDWICH
with griddled onions, swiss cheese, tomato and chilli relish
FALAFEL WRAP
with black olive tapenade, sour cream, cucumber, tomato salsa, and feta whip
All served with side of fries or salad
Starters
TODAY’S SOUP
with brown bread and country butter
STRACCIATELLA
with roasted peaches, mixed beetroot and pistachio salad
CAPELLINI
with with braised pork mince, ‘nduja, fresh tomato, pecorino
CHICKEN CROQUETTE CAESAR SALAD
with smoked pancetta crisp and brioche croutons
WHOLE KING PRAWN
with tempura prawn tails, boston prawns, bloody mary jelly, baby gem leaves
Mains
GRAIN BOWL
with red quinoa, orange, avocado purée, beetroot, charred broccolini, tomatoes and toasted smoked almonds
CHEESEBURGER
with butter lettuce, tomato and chilli jam, smoked pancetta and ranch dressing
8 OZ RIB EYE
with steak frites, rocket, parmesan salad, béarnaise sauce
CRISP SEABASS
with roasted artichokes, crab salad, vierge sauce
GEMELLI PASTA
with roasted artichokes, smoked bacon cream, chicken thigh, garlic, herbs crust
PAN FRIED GNOCCHI
with roasted butternut squash, spinach, ricotta and multiseed crust
Pizza
MARGHERITA
DOUBLE PEPPERONI
Sides
hand-cut fries
toasted irish ‘nudja with chilli mayo and parmesan hand cut fries
bumblebee leaves, mixed beetroot, heirloom tomatoes, feta whip, smoked almonds
seasonal garlic greens
cabbage, pancetta, peas
tempura courgettes, chilli mayonaise
crushed sweet potato, ricotta and fresh herbs
Sweets
CHOCOLATE DELICE
with hazelnut crunch, salted caramel sauce, milk chocolate chantilly cream, salted caramel ice cream
BLUEBERRY AND LEMON CHEESECAKE
with yogurt, lemon foam, almond tuile
VANILLA ICE CREAM
with chocolate soil, chocolate shards, caramel and chocolate sauce, house made honeycomb
APPLE TARTE TATIN
with brown bread ice-cream, caramel sauce
SELECTION OF ICE-CREAM / SORBET
ARTISAN IRISH CHEESEBOARD
with quince, walnuts, breadsticks, crackers, fresh grapes
Starters
TODAY’S SOUP
with brown bread and country butter
SOFT BOILED QUAIL EGG
with poached duck egg, romaine lettuce, hollandaise sauce, dark rye croute
CHICKEN LIVER PARFAIT
with red onion marmalade, baby watercress, toasted brioche
WHOLE KING PRAWN
with tempura prawn tails, boston prawns, bloody mary and baby gem leaves
CANTALOUPE
with honey dew, galia melon, cured iberico ham, cucumber sheets, melon sorbet
IRISH ‘NDUJA MEATBALLS
with capelini, fresh tomato, basil, preserved lemon and parmesan curl
PORK BELLY
with lyonnaise onion, puy lentils, orange, watercress salad, scratchings
SEAFOOD PLATTER TO SHARE (Serves 2)
of king prawns, prawn salad, smoked salmon, seared tuna, roast scallop, served with toasted garlic bread, chips and salad
Mains
IRISH ‘NDUJA MEATBALLS
with capelini, fresh tomato, basil, preserved lemon and parmesan curl
CRISP SEABREAM
with pea and chervil mousse, crab and cauliflower couscous, bottarga
SPINACH, WILD MUSHROOM AND ROASTED ALMOND PASTIE
with salt baked celeriac and vegetable gravy
8oz FILLET STEAK OR 10oz RIBEYE
with blackened onion purée, roscoff onion shells, pancetta mash and green peppercorn sauce
GRILLED CHICKEN
with crispy spiced skin, salt baked celeriac, wild mushrooms, porcini gravy
Grayson's Weekend Roast
DRY AGE RIB-EYE
with yorkshire pudding, horseradish, scallion mash, baby carrots and homemade gravy
ROAST FREE RANGE HALF CHICKEN
with lemon thyme stuffing, pigs in blankets, homemade gravy
MARKET FISH
(please ask for today’s special)
Sides
wild leaves, beetroot, heirloom tomatoes, ricotta and smoked almonds
savoy cabbage, pancetta and peas
roasted heirloom carrots
tenderstem broccoli with shallot and tomato vinaigrette
whipped potato
Dessert
VANILLA ICE CREAM
chocolate soil, chocolate shards, caramel and chocolate sauce, house-made honeycomb
APPLE TARTE TATIN
with brown bread ice cream
SUMMER FRUIT SALAD
with melon sorbet and iced mint
RASPBERRY ETON MESS
Starters
ROAST PORK BELLY
pulled pork croquette, puy lentils, orange and watercress salad
STRACCIATELLA
with roasted peaches, mixed beetroot and pistachio salad
SEASAME SEARED TUNA
with avocado and wasabi purée, watermelon and pink ginger
PAN FRIED SCALLOP
with caramelised fennel purée, oriental radish and scallop roe dust
GRILLED HALLOUMI
with heritage tomatoes, smoked almonds and basil purée
BBQ MERGUEZ SAUSAGE
with chopped broad bean, green pistachio and mint yogurt
CURED IBÉRICO
with italian cheese, crusty bread with smashed tomato
WHOLE KING PRAWN
with tempura prawn and baby prawn salad, bloody mary jelly and baby gem leaves
Mains
GRILLED CHICKEN
with crispy spiced skin, salt baked celeriac, wild mushrooms and porcini gravy
PAN FRIED HALIBUT
with crispy okra, ‘nduja ratte potatoes, toasted sweetcorn, samphire sea herb
CRISP SEABREAM
with roasted artichokes, crab salad, vierge sauce
DUCK BREAST
with confit leg meat, crushed sweet potato, charred broccoli and duck jus
8oz FILLET STEAK
with blackened onion purée, roscoff onion shells, pancetta mash, peppercorn sauce
10oz RIB EYE STEAK
with steak frites, rocket, parmesan salad, béarnaise sauce
PAN FRIED GNOCCHI
with roasted butternut squash, spinach, ricotta and multi seed crust
Sides
hand cut fries
toasted irish ‘nduja, chilli mayo and parmesan hand cut fries
bumble bee leaves, mixed beetroot, heirloom tomatoes, feta whip and smoked almonds
seasonal garlic greens
cabbage, pancetta, peas
tempura courgettes, chilli mayonnaise
crushed sweet potato, ricotta and fresh herbs
Desserts
CHOCOLATE DELICE
with a hazelnut crunch, salted caramel sauce, milk chocolate chantilly, salted caramel ice cream
BLUEBERRY AND LEMON CHEESECAKE
with yogurt, lemon foam, almond tuile
VANILLA ICE CREAM
with chocolate soil, chocolate shards, chocolate and caramel sauce, house made honeycomb
APPLE TARTE TATIN
with brown bread ice cream, caramel sauce
SELECTION OF ICE CREAMS AND SORBETS
ARTISAN IRISH CHEESEBOARD
with quince, walnuts, breadsticks, crackers, fresh grapes
By the Glass
BUBBLES ON TAP
FRIZZANTE
Vini Stocco – Veneto, Italy
White
GRILLO (O)
Ottoventi – Sicily, Italy
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
VERMENTINO “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
Rose
GRENACHE/CABERNET FRIGOUSSE ROSÉ
Château La Coste – Provence, France
Red
CABERNET/SANGIOVESE “COL DI SASSO”
Banfi, Tuscany, Italy
ESTEVA DOURO TINTO
Casa Ferreirinha, Doura, Portugal
CABERNET “FRIGOUSSE” (B/O/V)
Château La Coste – Provence, France
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
Bubbles
BRUNT NV
Perrier Jouët, Champagne, France
BLANC DE BLANC
Delamotte, Champagne, France
BRUNT NV
Henners, West Sussex, England
CRÉMANT MILLESIMÉ
Bernard Massard, Mosel, Luxembourg
PROSECCO SPUMATE “EXTRA DRY”
SoProsecco, Valdobbiadene, Veneto, Italy
PROSECCO FRIZZANTE
Alesso, Veneto, Italy
ROSÉ
ROSATA “ROSA DEL ROSA”
Proprieta Sperino, Piedmont, Italy
BY THE BOTTLE
WHITE CLASSICS
CHENIN BLANC, SAUMUR
La Vieux Pressoir, Puy Notre Dame, Loire, France
MONTE VELHO (V)
Esporao, Alentejo, Portugal
CHARDONNAY (O/V)
Sandhi, St Rita Hills, California, USA
SAUVIGNON BLANC, SANCERRE
Alain Gueneau, Loire, France
CHABLIS
Albert Bichot, Burgundy, France
CHARDONNAY
Little Yering, Yarra Valley, Australia
REISLING “CUVÉE FRÉDÉRIC EMIL” (B/O/V)
Domaine Trimbach, Alasce, France
GRILLO (O)
Ottoventi, Sicily, Italy
PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France
RIESLING KABINETT “ABTSBERG” (V)
Maximin Grünhaus, Mosel, Germany
CHARDONNAY MÂCON VILLAGE (B/O/V)
Joseph Drouhin, Burgundy, France
GAVI DI GAVI
Pio Cesare, Piedmont, Italy
THINK OUT OF THE BOX
MOSCHOFILERO
Sememli Feast, Peleponnese, Greece
GRÜNER VELTLINER FEDERSPIEL
Domäne Wachau, Wachau, Austria
ALBARINO ‘NAI’
Adegas Terra de Asorei, Rias, Baixas, Spain
TORRONTES (B/O/V)
Domaine Colomé, Salta, Argentina
CHENIN BLANC (O/V)
Gen del Alma, Uco Valley, Argentina
VERDECA ‘STRIALE’ (O/V)
Patruno, Puglia, Italy
RIESLING
Gran Hacienda, Casablanca, Chile
GRECO/FRIANO “PIPOLI” (V)
Vigneti del Vulture, Basilicata, Italy
MALVASIJA “ALBA” (V)
Matosevic, Istria, Croatia
GEMISCHTER SATZ “BISAMBERG” (B/O/V)
Wieninger, Vienna, Austria
RED CLASSICS
TEMPRANILLO RIOJA CRIANZA
Vina Palaciega, Rioja, Spain
CABERNET BLEND “RÉSERVE”
Leoville Barton, St Julien, Bordeaux, France
SYRAH/CARIGNAN/GRENACHE (V)
Vinitro, Minervois, France
PINOT NOIR (B/O/V)
Sevin Springs, Eola – Amity Hills, Oregon, USA
PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, St Rita Hills, California, USA
PRIMITIVO “LENOS” (O/V)
Patruno, Puglio, Italy
MERLOT/CABERNET
Château La Menotte, Lalande de Pomerol, France
CABERNET/SANGIOVESE “COL DI SASSO”
Castello Banfi, Tuscany, Italy
TINTO FINO/TEMPRANILLO
Portia Prima, Ribero Del Duero, Spain
PINOT NOIR
Stoneleigh, Marlborough, New Zealand
GRENACHE/SYRAH BLEND (V)
Domaine Boutinot Segueret, Côte de Rhône Villages, France
ESTEVA DOURO TINTO
Casa Ferreirinha, Douro, Portugal
BARBERA ST ANDREA
Marina Coppi, Colli Tortognesi, Piedmont, Italy
NEBBIOLO D’ALBA
Pio Cesare, Piedmont, Italy
ZINFANDAL
Menage a Trois, Napa Valley, California, USA
THINK OUT OF THE BOX
CABERNET FRANC
Vini Stocco, Friuli, Italy
GAGLIOPPO (O/V)
Scala, Ciro, Calabria, Italy
MENCIA ‘QUITE’ (O/V)
Veronica Ortega, Bierzo, Spain
AGIORGITIKO
Semeli Feast, Peloponnese, Greece
CANNONAU DI SARDEGNA
Silvio Carta, Sardegna, Italy
HILLTOPS SHIRAZ (V)
Clonakilla, Canberra District, New South Wales, Australia
CABERNET SAUVIGNON
Charles & Charles, Washington State, USA
CHÂTEAU LA COSTE
WHITE WINE
FRIGOUSSE BLANC
vermentino
PREMIER CUVÉE BLANC
vermentino sauvignon blanc
LES PENTES DOUCHES
vermentino sauvignon blanc
GRAND VIN
vermentino chardonnay
ROSÉ WINE
FRIGOUSSE ROSÉ
cinsault
BELLUGE ROSÉ
grenache, syrah, cinsault
GRAND VIN ROSÉ
grenache, syrah
RED WINE
FRIGOUSSE ROUGE
grenache, cabernet sauvignon
PREMIER CUVÉE ROUGE
grenache, syrah, cabernet sauvignon
LES PENTES DOUCHES
grenache, syrah, cabernet sauvignon
GRAND VIN
grenache, syrah, cabernet sauvignon
COLLECTORS CLASSICS
WHITE
2017 SAUVIGNON BLANC
TeMata Estate, Hawkes Bay, New Zealand
New Zealands oldest winery since 1892
2008 RIESLING “FRÉDÉRIC EMIL (B/O/V)
Domaine Trimbach, Alsace, France
Beautifully mature & long to go – Hints of citrus & apple pie – complex finish
2015 CHARDONNAY (O/V)
Sandhi, Sta. Rita Hills, California, USA
Mulifaceted – Acacia & Honeysuckle – Putting Burgundy in a corner
2016 CHABLIS 1ER CRU CÔTE DE LÉCHET
Benjamin Laroche, Burgundy, France
Concentrated aromas – Green apple & chalk notes
2016 MATÉS VINEYARD CHARDONNAY
Kumeu River, Auckland, New Zealand
The pearl of Auckland rivalling Meursault
2017 FONT DE LA FIGUERA BLANC
Clos Figueras, Priorat, Spain
Intriguing Viognier, Grenache Blanc & Chenin Blanc – only 2713 bottles produced
2016 PULIGNY MONTRACHET (O)
Etienne Sauzet, Burgundy, France
Multifaceted – Roasted hazlenuts & toast – complex finish
Rosé
2017 WHISPERING ANGEL ROSÉ
Château d’Esclans, Provence, France
They aim to produce the greatest Rosé on the Planet – Make up your own mind
Red
2014 PINOT NOIR (B/O/V)
Seven Springs, Eola – Amity Hills, Oregon, USA
Fragrant & floral notes with hints of strawberry – Pommard of Oregon
2012 RÉSERVE DE LÉOVILLE
Château Léoville Barton, St Julien, Bordeaux, France
2nd wine of Léoville Barton 2nd growth with Irish roots
2014 AWATEA BORDEAUX BLEND
Te Mata Estate, Hawkes Bay, New Zealand
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
2005 CHÂTEAU CHASSE-SPLEEN
Moulis, Haut Medoc, Bordeaux, France
The most reliable underdog that never disappoints – Vintage of the decade
2012 OTHELLO
Dominus Estate, Napa Valley, California, USA
Cabernets blend – owned by Moueix Family of Château Pétrus in Pomerol
2015 CLOS FIGUERAS
Clos Figueras, Priorat, Spain
Old Vine Carignan – Grenache Blend – The Sleeping Tiger of Priorat
2014 PINOT NOIR ‘MEMORIOUS’ (B/O/V)
Domaine de la Cote, Sta. Rita Hills, California, USA
Single Vineyard Pinot – Multifaceted concentration – rivalling the best Côte d’ Or
2014 PARADUXX
Duckhorn Vineyards, Napa Valley, California, USA
Proprietary Red Bordeaux Blend Cabernet – Merlot based
2012 CHÂTEAU LYNCH-BAGES
Pauillac, Bordeaux, France
5th growth with Irish roots – Intense and compact
2015 GEVREY-CHAMBERTIN
Jane Eyre, Burgundy, France
Working with Dominique Lafon shows in the exceptional finesse of her wines
2009 BAROLO `BRICCO DELLE VIOLE`
G.D. Vajra, Piedmont, Italy
Single Vineyard Nebbiolo – Perfumed with soft sweet tannin structure
1999 CHÂTEAU LÉOVILLE BARTON
Saint-Julien, Bordeaux, France
2nd growth with Irish heritage and reliability – A vintage to drink
2013 AMARONE DELLA VALPOLICELLA
Allegrini Family, Veneto, Italy
Amarone Classico from old vines – Pure aromas with structure and spiced finish
2000 CHÂTEAU BRANE-CANTENAC
Margaux, Bordeaux, France
A millennium wine with perfume & finesse
COCKTAILS
COASTLINE
Tanqueray No. Ten / Watermelon / Lime / Bitters / Fever Tree Ginger Ale
FRONTIER BOY
Bulleit Rye / Maraschino / Falernum Lemon / Passionfruit / Fever Tree Ginger Ale
ANGI
Lemon Infused Tanqueray / Mozart White Chocolate /Lemon / Whites
2ND FLOOR MARGARITA
Don Julio Blanco / Solerno Blood Orange Liqueur / Blood Orange Syrup / Lemon
ROE’LLIN LIKE A CHERRY
Roe&Co. / Cherry Puree / Lemon / Soda Top
PRICKLY HONEY
Pisco / Pineapple Liqueur / Honey / Lemon / Whites / Soda Top
ROSE’S THORN
Gordon’s Pink / Raspberry / Lemon / Cranberry / Rose Water / Whites
KNOW ME WELL
Pampero Blanco / Elderflower / Kewra Water / Lime / Cucumber
16:11
Ketal One Oranje / Cranberry / Lime / Maple Syrup / Port
P.P.P
Pisco / Pomegranate / Pineapple / Whites / Rose Water
BACK TO SUMMER
Ketel One Citroen / Honey / Vanilla / Elderflower / Thyme
BLACK BEETLE
Pampero Especial / Pineapple Liqueur / Tiki Bitters
TREE BY THE RIVER
Pampero Especial / Banana Liqueur / Ginger Infused Dry Vermouth
Spritz
CAMPARI SPRITZ
Campari / New Zealand Sauvignon Blanc / Lemon / Soda / Rosemary
BRANCA SPRITZ
Fernet Branca / Mint / Elderflower / Prosecco
VENETIAN SPRITZ
Aperol / Solerno Blood Orange Liqueur / Rhubarb / Soda / Prosecco
ORCHARD SPRITZ
Lillet Black / Orchard Thieves Cider / Apple / Prosecoo
PETIT PARIS
Elderflower / Limoncello / Soda / Prosecco
MEDITERRANEAN SPRITZ
Dry Vermouth / Celery / Olives / Rosemary / Fever Tree Mediterranean Tonic
TOSCANA SPRITZ
Martini Bianco / Falernum / Lime / Soda / Prosecco
Gins
DINGLE
Dingle Gin / Fever Tree Mediterranean Tonic / Thyme / Juniper Berries
PLYMOUTH SLOE
Plymouth Sloe / Fever Tree Elderflower Tonic / Lemon / Blueberries
TANQUERAY NO. TEN
Tanqueray No. Ten / Fever Tree Indian Tonic / Grapefruit / Juniper
GLENDALOUGH BOTANICAL
Glendalough Wild Botanical / Fever Tree Indian Tonic / Lemon / Mint
GORDON’S PINK
Gordon’s Pink/ Fever Tree Aromatic Tonic / Rosemary / Blackberries
HENDRICKS GIN
Hendricks Gin / Fever Tree Tonic / Cucumber / Dehydrated rose bud
Spirits
American / Bourbon
Bulleit Bourbon
Bulleit Rye
Bulleit 10 Years
Wild Turkey 81
Jack Daniels
Woodford Reserve
Jack Daniels Single Barrel
Brandy / Cognac
Martell VS
Martell XO
Calvados VSOP
Baron De Sigognac Armangac
Gin
Tanqueray
Tanqueray No.Ten
Gordon’s Pink
Monkey 47
Plymouth Sloe Gin
Hendricks Gin
Glendalough Wild Botanical Gin
Dingle Gin
Whitley Neill London Dry
Whitley Neill Rhubarb and Ginger
Ophir Oriental Spiced Gin
6 O’Clock Gin
Brooklyn Gin
Vermouth / Aperitif / Liqueur
Amaro Averna
Baileys/p>
Fernet Branco
Luxardo Limoncello
Pisco ABA
Kahlua
Pernod Absinthe
Aperol
Campari
Cointreau
Disaranno Amaretto
Grand Marnier
Seedlip Garden 108 (Zero Alcohol Spirit)
Seedlip Spice 94 (Zero Alcohol Spirit)
Jagermeister
Antica Formula Carpano
Lillet Blanc
Martini Bianco
Belsazar Dry
Belsazar Red
Belsazar Rosé
Port / Sherry
Sandeman 3 Star Port
Warre’s Vintage
Tio Pepe
Rum
Pampero Blanco
Pampero Anejo Especial
Pampero Aniversario
Zacapa23
Diplomatico Reserva Exclusiva
Fuba Cachaca
Goslings Black Seal Dark Rum
Sailor Jerry Spiced Rum
Plantation Trinidad Dark Overproof
Plantation XO Rum 20th Anniversary
Scotch
Johnnie Walker Black Label
Johnnie Walker Blue Label
Langavulin
Oban 14 Year
Talisker 10 Year
Laphroaig 10 Year
Chivas Regal 12 Year
Tequila
Don Julio Anejo
Don Julio Blanco
Vodka
Ketel One
Ketel One Citroen
Ketel One Oranje
Ciroc
Belvedere
Grey Goose
Kalak Vodka
Tito’s Vodka
