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Menus

  • Lunch
  • Dinner
  • Weekend Brunch
  • Kids Menu
  • Desserts
  • Bar Bites
  • Wine
  • Cocktails & Drinks
  • Afternoon Tea

Lunch

Roasted Butternut Squash Soup

(1a,4)

8

Prawn & Beetroot Salad

With Pickled Fennel, Radish, Rocket & Pumpkin Seeds (4,5d,12,13)

16.50

Warm Bacon & Wild Mushroom Salad

With Rocket Leaves, Parmesan & Spiced Garlic Aioli (4,7,12)

14.50

10oz Striploin

With Mushroom Duxelles, Onion Puree & House Fries (4,13)

30

Grilled Steak Sandwich

With Caramelized Onion, Dijon Mayon, Dressed Rocket Leaves & House Fries (1a,4,7,12)

13.50

Grilled Chicken & Bacon Sandwich

With Baby Gem, Sundried Tomato Pesto, Smoked Mayo & House Fries (1a,4,7,12)

12.50

Bacon Cheeseburger

With Lettuce, Tomato, Gherkins, Jalapeno Relish & House Fries (1a,4,7,12)

16.50

Pan Fried Sea Bass

With Crab & Herb Crushed Warm Potato Salad, Vierge Sauce & Lemon Puree (4,5a)

19

Heritage Carrot & Parsnip Rosti

With Romesco Sauce & Hazelnut Crumb (1a,3b)

21

Sides

 

Plain House Fries / Nduja Fries

5.50 / 6.50

Brussel Sprouts, Red Onion & Chestnut

5.50

Farmer’s Side Salad

5.50

Starters

Roasted Butternut Squash Veloute

With Brown Bread & Truffle Butter (1a,4)

8

Duck Rillette

With Heritage Carrot, Baby Kale, Pomegranate & Watercress Aioli (4,7)

10.50

Andarl Farm Pork Belly

With Kohlrabi, Lentils & Picked Shimeji (4,12,13)

13.50

Seared Prawns

With Garlic Chilli Cream & Sourdough (1a,4,5d,13)

13.50

Wild Mushroom Crostini

With Sherry Creme & Stracciatella Cheese (1a,4,7,13)

11.50

Mains

10oz Striploin

With Caramelized Onion Puree, Mushroom, Shallot Jus & Mash (4,13)

30

10oz Rib Eye

With Buttered Broccolini, Béarnaise Sauce & House Fries (4,7,13)

32

Grilled Chicken Supreme

With Creamed Corn Puree, Broccoli, Confit Potato & Pancetta Jus (4,13)

24

Pan Seared Hake

With Crab & Herb Crushed Potato Salad, Brussel Sprouts, Vierge Sauce & Lemon Puree (4,5a,13)

27

Mushroom Tortellini

With White Wine, Sage Butter & Roasted Hazelnut (1a,3b,4,7,13)

21

Confit Heritage Carrot

With Potato & Parsnip Rosti, Romesco Sauce & Hazelnut Crumb (1a,3b)

21

Sides

Plain Fries / Nduja Fries

 

5.50 / 6.50

Brussel Sprouts, Red Onion & Chestnut

 

5.50

Farmer’s Side Salad

 

5.50

Eggs on Sourdough

The Grayson Benedict

with Honey Roast Loin of Bacon, Poached Eggs, Hollandaise & Nduja House Potatoes

14.50

The Grayson Florentine

with Spinach, Wild Mushroom, Poached Eggs, Hollandaise & House Potatoes

14.50

The Grayson Royale

with Smoked Salmon, Smashed Avocado, Poached Eggs, Hollandaise & House Potatoes

18.95

Sweets

Vanilla Buttermilk Pancakes

with Salted Caramel Sauce, Roasted Pecans, Vanilla Ice Cream

12.95

French Toast

with Caramelised Peaches, Blueberries, Maple Syrup, Almonds, Yogurt & Cranberry Sorbet

14.95

Selection of Sorbet

with Berries

9.75

Mains

Soup of the Day

Please see your Server

7.95

Bacon Cheeseburger

with Beef Tomato, Pickle, Lettuce, House Relish & Hand Cut Fries

16.50

10oz Rib Eye

with Padron Peppers, Caffe de Paris & House Fries

29.50

Dry Aged Rib of Beef

with Mash Potatoes, Roasted Carrots, Parsnip, Peas & Gravy

18.95

Honey Roast Loin of Bacon

with Mash Potatoes, Roasted Carrots, Parsnip, Peas & Parsley Sauce

18.95

Parmesan Chicken Salad

with Baby Gem, Nduja Aioli, Parmesan Cheese

18.50

Pan Seared Salmon

with Confit Lemon & Fennel Beurre Blanc, Crispy Leeks & Baby Potato

23.95

Pasta of the Day

Please see your Server

17.00

Prawn & Beetroot Salad

with Rocket, Lettuce, Pickled Fennel, Pumpkin Seeds, Lemon Viniagrette

16.95

Sides

Fries

4.95

Toasted Irish ‘Nduja, Chilli Mayo, Parmesan Hand Cut Fries

5.50

Toast

1.50

Hollandaise Sauce

1.50

Wild Mushroom / Avocado / Smoked Salmon

8.95

Kids Options

Kids Vanilla Pancake

with Salted Caramel Sauce, Vanilla Ice Cream

6.95

Mini Roast Beef or Pork

with Mash, Carrots, Parsnip, Peas & Gravy

8.95

Chicken Goujon

with Mash & Vegetables

7.95

Dessert

Dulce de Leche,

With Praline & Banana Layer Cake

10.50

Chocolate Delice

With Raspberries, Caramel Sauce, Honeycomb & Vanilla Ice Cream

10.50

Irish Cheese Board

12.95

Selection Of Ice Cream


Weekend Lunch Set Menus will be made available to larger groups.
A discretionary 12.5% service charge will be added to parties of 6 or more
*Please kindly note that menu prices can be subject to change

7.95

Kids All Day Menu | Main Course & Dessert - €9.50

Choice of Main 

Chicken Goujons, Seasonal Green Vegetables & Fries (4)

Pan Fried Market Fish, Seasonal Green Vegetables & Mash  (8)

Kids Cheeseburger & Fries (1a,4,7,10)

Fresh Pasta of the Day | Tomato Sauce (4) or Butter and Parmesan Cheese (4)

Desserts

Seasonal Fresh Fruit Bowl

Kids Vanilla Ice Cream, Caramel Sauce (4,7)

Kids Brownie, Vanilla Ice Cream (1a,4,7,10)

*Please kindly note that menu prices can be subject to change

Kids Weekend Brunch Menu

Kids Vanilla Pancake, Salted Caramel Sauce with Vanilla Ice Cream – €6.95

Mini Roast Beef or Pork with Mash, Carrots, Parsnips, Peas & Gravy – €8.95

Chicken Goujon, Mash & Vegetables €7.95

Desserts

The Grayson Christmas Pudding,

With Creme Anglaise & Clotted Cream (1a,4,7,13)

€8.50

Baked Salted Caramel Cheesecake

With Vanilla Ice Cream (1a,4, 7)

€8.50

Chocolate Brownie

With Black Cherry Ice Cream (1a, 4, 7)

€7.95

Vanilla & Honeycomb Sundae

With Salted Caramel & Pecans (1a, 3d, 4, 7)

€7.95

Cheeseboard

Selection of Irish Cheese including Young Buck Blue,
Ballyisk Triple Rose Brie, Mossfield Organic Gouda, Milleens,
Knockanore Mature Cheddar, Lavish crackers, Grapes &
Apple Chutney (1a, 4, 7, 11, 13)

 

14.50

Dessert Cocktails

Chocolate Espresso Martini

Ketel One Vodka, Mozart White Chocolate Liqueue, Chocolate Bitters, Double Shot Coffee

€12

Lemon Pie Martini

Tanqueray Gin, Mozart White Chocolate Liqueuer, Limoncello Liqueuer, Lemon Juice

€12

Grasshopper

Creme de Menthe, Creme de Cacao, Fresh Cream

€12

Brandy Alexander

Martell VS Cognac, Creme de Cacao, Lemon, Sugar

€12

Hertiage Irish Coffee

Micil Poitin, Fresh Cream, Sugar, Double Shot Espresso

 

 

*Please kindly note that dishes may be subject to change. 

€7.50

Bar Bites & Snacks

Olives

4.50

Mixed Nuts

4.50

Speck & Artichoke Arancini

with Smoked Garlic Aiolo (1a,4,7)

6.50

Mackerel Croquette

with Tartare Sauce (1a,4,7)

8.50

Wild Mushroom Crostini

with Sherry Cream & Stracciatella (1a,4,7,13)

11.50

Seared Prawns

with Garlic & Chilli Cream and Sourdough (1a,4,7,13)

13.50

Hand Cut Fries

4.95

Spicy Nduja & Parmesan Fries

5.50

Wine Menu

 

The Grayson Wine Menu

COCKTAILS

*Please kindly note that menu prices are subject to change

COASTLINE

Tanqueray No. Ten / Watermelon / Lime / Bitters / Fever Tree Ginger Ale

12

FRONTIER BOY

Bulleit Rye / Maraschino / Falernum Lemon / Passionfruit / Fever Tree Ginger Ale

11

ANGI

Lemon Infused Tanqueray / Mozart White Chocolate /Lemon / Whites

11

2ND FLOOR MARGARITA

Don Julio Blanco / Solerno Blood Orange Liqueur / Blood Orange Syrup / Lemon

12.50

ROE’LLIN LIKE A CHERRY

Roe&Co. / Cherry Puree / Lemon / Soda Top

12

PRICKLY HONEY

Pisco / Pineapple Liqueur / Honey / Lemon / Whites / Soda Top

12

ROSE’S THORN

Gordon’s Pink / Raspberry / Lemon / Cranberry / Rose Water / Whites

11

KNOW ME WELL

Pampero Blanco / Elderflower / Kewra Water / Lime / Cucumber

11

16:11

Ketal One Oranje / Cranberry / Lime / Maple Syrup / Port

12

P.P.P

Pisco / Pomegranate / Pineapple / Whites / Rose Water

12

BACK TO SUMMER

Ketel One Citroen / Honey / Vanilla / Elderflower / Thyme

11

BLACK BEETLE

Pampero Especial / Pineapple Liqueur / Tiki Bitters

11

TREE BY THE RIVER

Pampero Especial / Banana Liqueur / Ginger Infused Dry Vermouth

12

Spritz

CAMPARI SPRITZ

Campari / New Zealand Sauvignon Blanc / Lemon / Soda / Rosemary

10

BRANCA SPRITZ

Fernet Branca / Mint / Elderflower / Prosecco

11

VENETIAN SPRITZ

Aperol / Solerno Blood Orange Liqueur / Rhubarb / Soda / Prosecco

10

ORCHARD SPRITZ

Lillet Black / Orchard Thieves Cider / Apple / Prosecoo

10

PETIT PARIS

Elderflower / Limoncello / Soda / Prosecco

10

MEDITERRANEAN SPRITZ

Dry Vermouth / Celery / Olives / Rosemary / Fever Tree Mediterranean Tonic

10

TOSCANA SPRITZ

Martini Bianco / Falernum / Lime / Soda / Prosecco

10

Gins

DINGLE

Dingle Gin / Fever Tree Mediterranean Tonic / Thyme / Juniper Berries

10

PLYMOUTH SLOE

Plymouth Sloe / Fever Tree Elderflower Tonic / Lemon / Blueberries

11

TANQUERAY NO. TEN

Tanqueray No. Ten / Fever Tree Indian Tonic / Grapefruit / Juniper

12

GLENDALOUGH BOTANICAL

Glendalough Wild Botanical / Fever Tree Indian Tonic / Lemon / Mint

11

GORDON’S PINK

Gordon’s Pink/ Fever Tree Aromatic Tonic / Rosemary / Blackberries

10

HENDRICKS GIN

Hendricks Gin / Fever Tree Tonic / Cucumber / Dehydrated rose bud

10

Spirits

American / Bourbon

Bulleit Bourbon

6.20

Bulleit Rye

7.00

Bulleit 10 Years

8.00

Wild Turkey 81

6.20

Jack Daniels

6.20

Woodford Reserve

8.50

Jack Daniels Single Barrel

12.00

Brandy / Cognac

Martell VS

5.80

Martell XO

29.00

Calvados VSOP

9.00

Baron De Sigognac Armangac

9.00

Gin

Tanqueray

5.80

Tanqueray No.Ten

8.00

Gordon’s Pink

6.00

Monkey 47

7.20

Plymouth Sloe Gin

6.50

Hendricks Gin

7.20

Glendalough Wild Botanical Gin

7.00

Dingle Gin

6.50

Whitley Neill London Dry

7.70

Whitley Neill Rhubarb and Ginger

6.50

Ophir Oriental Spiced Gin

8.50

6 O’Clock Gin

8.50

Brooklyn Gin

9.00

Vermouth / Aperitif / Liqueur

Amaro Averna

7.00

Baileys/p&gt

5.80

Fernet Branco

6.50

Luxardo Limoncello

7.00

Pisco ABA

7.00

Kahlua

5.80

Pernod Absinthe

10.00

Aperol

5.80

Campari

5.80

Cointreau

5.80

Disaranno Amaretto

5.80

Grand Marnier

6.50

Seedlip Garden 108 (Zero Alcohol Spirit)

5.80

Seedlip Spice 94 (Zero Alcohol Spirit)

5.80

Jagermeister

5.80

Antica Formula Carpano

9.00

Lillet Blanc

6.80

Martini Bianco

5.80

Belsazar Dry

8.50

Belsazar Red

8.50

Belsazar Rosé

8.50

Port / Sherry

Sandeman 3 Star Port

5.80

Warre’s Vintage

8.00

Tio Pepe

6.00

Rum

Pampero Blanco

5.80

Pampero Anejo Especial

5.80

Pampero Aniversario

11.00

Zacapa23

10.00

Diplomatico Reserva Exclusiva

10.00

Fuba Cachaca

7.00

Goslings Black Seal Dark Rum

6.50

Sailor Jerry Spiced Rum

6.00

Plantation Trinidad Dark Overproof

11.00

Plantation XO Rum 20th Anniversary

14.00

Scotch

Johnnie Walker Black Label

6.50

Johnnie Walker Blue Label

35.00

Langavulin

15.00

Oban 14 Year

9.50

Talisker 10 Year

9.50

Laphroaig 10 Year

11.50

Chivas Regal 12 Year

7.00

Tequila

Don Julio Anejo

10.50

Don Julio Blanco

8.50

Vodka

Ketel One

6.00

Ketel One Citroen

7.00

Ketel One Oranje

7.00

Ciroc

9.00

Belvedere

8.50

Grey Goose

8.50

Kalak Vodka

9.50

Tito’s Vodka

6.50

Afternoon Tea

Amuse Bouche

Enjoy a selection of savoury bespoke delicate bites created by our Head Chef

 

Fine Sandwiches

Rare Roast Beef, Horseradish Cream & Watercress (1a,4,7,10,12)

Open Irish Smoked Salmon, Lemon Creme Fraiche & Dill Leaf (1a, 1e, 4, 8, 13)

Cucumber, Mint & Cream Cheese (1a, 1e, 4, 13)

Roast Chicken & Smoked Bacon Mini Club (1a, 7, 10)

Mini Selection of Savoury Quiches (1a, 4, 7, 10)

 

Pastries

House Baked Mini Scones with Dollard & Co Fruit Preserves & Clotted Cream (1a, 4, 7)

 

Miniature Desserts

Mini Macaroon (1a, 3a, 4, 7,10)

Honeycomb & Raspberry Chocolate Delice (1a, 4, 7, 10)

White Chocolate Elderflower Tart (1a, 4, 7, 10)

Mini Ricotta & Lemon Cake (1a, 3a, 4, 7)

Classic Lemon Meringue (1a, 4, 7, 10)

 

Tea & Coffee

Selection available on request.

 

Please kindly note that menu dishes can be subject to change

 

48pp
Press Up Hospitality Group

41 St. Stephen’s Green,
Dublin 2

+353 1 683 3680
book@thegrayson.ie

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