Lunch is served 7 days a week
SOUP & SALADS
Porcini & Chestnut Velouté, Hazelnut Gremolata, Truffle Pecorino, Focaccia Crisp
10.50
Ardsallagh Goat Cheese Mousse, Pickled Beetroot, Pear, Brick Pastry, Mixed Leaves
14.50
Steak Tartare with Brioche Toast, Egg Yolk Emulsion, Watercress, Crispy Potato
15.50
Red Quinoa Salad with Rocket, Roasted Pumpkin, Dried Cranberries, Ricotta Salata, Toasted Seeds, Almonds
15.00
Chicken Caesar Salad, Baby Gem, Bacon Lardons, Herbed Croutons, Grana Padano
18.00
SANDWICHES & MAINS
Dry Aged 6oz Steak Sandwich, Horseradish Aioli, Semi-Dry Tomato, Rocket, Crispy Onion
21.00
Prawn Po Boy Sandwich, Baby Gem Salad, Celeriac, Remoulade sauce
19.00
Chicken Schnitzel Sandwich, Smoked Cabbage Slaw, Parmesan & Black Garlic Mayo
18.00
Irish Beef Burger with Hegarty’s Cheddar, Streaky Bacon, Griddled Shallots, Aioli
19.00
Pan Roasted Hake, Confit Potato, baby spinach, Tomato and Caper Butter Sauce
25.00
Spaghetti alla Chitarra, Fried Courgette, Spicy Tomato Sauce, Capers, Ricotta Salata
19.00
Avocado Toast, Bacon, Poached Eggs, Crumbled Feta, Toasted Pumpkin Seed & House Potatoes – Weekend Special
17.65
Roast of the Day – Weekend Special
MP
Sides
House-Made Fries with Maldon Sea Salt
6.00
Parmesan Fries with Rosemary Salt
6.50
Mixed Leaves with Semi-dried Tomato, Red Onion, Grana Padano
6.00
Honey-Glazed Parsnips with Tarragon Crumb
7.50
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
Dinner services from Monday to Saturday until 9:45pm
SNACKS
Artisanal Bread with Glenilen Butter & Olive Tapenade
6.00
Roasted Olives with Orange & Rosemary
6.50
Bruschetta with Prosciutto Crudo, Fig Jam & Pistachio
7.00
Connemara Oysters with Lemon & Mignonette Sauce
3 for 12 or 6 for 24
STARTERS
Porcini & Chestnut Velouté, Hazelnut, Truffle Pecorino & Focaccia Crisp
10.50
Steak Tartare with Brioche Toast, Egg Yolk Emulsion & Crispy Potato
15.50
Ardsallagh Goat Cheese Mousse, Pickled Beetroot, Pear, Brick Pastry
& Mixed Leaves
14.50
Duck Liver & Foie Pâté, Wild Quince Gel, Pickled Apple Chutney &
Toasted Baguette
16.50
Hokkaido Pumpkin Risotto, Cashew Ricotta, Shimeji Mushroom & Fried Sage
14.50
Pan-Seared Irish Scallops, Salsify Crocante, Citrus Beurre Blanc & Dillisk
17.00
MAINS
Guinea Fowl Supreme, Maitake Mushroom, Sprouts, Parsnip, Pomme Purée & Red Wine Jus
32.00
Salt-Baked Celeriac, Cavolo Nero, Sweet Potato Fondant & Porcini Jus
26.00
Pan-Roasted Halibut, Confit Potato, Baby Spinach, Tomato & Caper Butter Sauce
39.00
Spaghetti Alla Chitarra, Langoustine, Fried Courgette, Tomato Sauce & Langoustine Butter
32.00
Venison Loin, Boulangère Potato, Truffle, Caramelised Shallot, Cavolo Nero & Venison Jus
40.00
Côte de Boeuf, Confit Potatoes with Herbes de Provence, Cavolo Nero, Honey-Glazed Parsnips & Pepper Sauce (For two people)
119.00
STEAKS
28-Day Aged 10oz Ribeye
42.00
28-Day Aged 8oz Fillet
47.00
SIDES
House-Made Fries with Maldon Sea Salt
6.00
Parmesan Fries with Rosemary Salt
6.50
Brussel Sprouts with Pancetta & Walnuts
7.50
Honey-Glazed Parsnips with Tarragon Crumb
7.50
Confit Potatoes with Herbes de Provence
7.50
All our Beef is of Irish Origin
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
SET LUNCH
3 Course | 60 per person
2 Course | 50 per person
STARTERS
Porcini & Chestnut Velouté, Hazelnut, Truffle Pecorino, Focaccia Crisp
Ardsallagh Goat Cheese Mousse, Pickled Beetroot, Pear, Brick Pastry, Mixed Leaves
Hokkaido Pumpkin Risotto, Cashew Ricotta, Shimeji Mushroom, Fried Sage
Duck Liver & Foie Pate, Wild Quince Gel, Pickled Apple Chutney Toasted Baguette
MAINS
Guinea Fowl Supreme, Maitake Mushroom, Sprouts, Parsnip, Pomme Puree, Red Wine Jus
Pan Roasted Hake, Confit Potato, Baby Spinach, Tomato & Caper Butter Sauce
Salt Baked Celeriac, Cavolo Nero, Sweet Potato Fondant, Porcini Jus
28 Day aged 10oz Ribeye, Caramelised Onion, House Cut Fries, Pepper Sauce +8
SIDES
House Cut Fries with Maldon Sea Salt +6
5.50
Brussel Sprouts with Pancetta & Walnuts +7.50
6.95
Honey Glazed Parsnips with Tarragon Crumb +7.50
6
Honey Glazed Parsnips with Tarragon Crumb +7.50
6.50
DESSERTS
Christmas Pudding with Brandy Butter, Fresh Cream, Red currants
Dark Chocolate Mousse, Morello Cherries, Toasted Coconut
Passion Fruit Tart, Swiss Meringue, Raspberries, Pistachio
Please note that there is a discretionary 12.5% service charge.
3 Course | 75 per person
Set Dinner served to parties of at least 10 people
Dinner services from Monday to Saturday until 9pm
STARTERS
Porcini & Chestnut Velouté, Hazelnut Gremolata, White Truffle Oil
Steak Tartare with Brioche Toast, Egg Yolk Emulsion, Crispy Potato
Hokkaido Pumpkin Risotto, Cashew Ricotta, Shimeji Mushroom, Fried Sage
Duck Liver & Foie Pate, Wild Quince Gel, Pickled Apple Chutney Toasted Baguette
MAINS
Guinea Fowl Supreme, Maitake Mushroom, Sprouts, Parsnip, Pomme Puree, Red Wine Jus
Pan Roasted Halibut, Confit Potato, Baby Spinach, Tomato & Caper Butter Sauce
Salt Baked Celeriac, Cavolo Nero, Sweet Potato Fondant, Porcini Jus
28 Day aged 10oz Ribeye, Caramelised Onion, House Cut Fries, Pepper Sauce
SIDES
House Cut Fries with Maldon Sea Salt +6
5.50
Honey Glazed Parsnips with Tarragon Crumb +7.50
6.95
Brussel Sprouts with Pancetta & Walnuts+7.50
6.00
Confit Potatoes with Herbs de Provence +7.50
6.50
DESSERTS
Christmas Pudding with Brandy Butter, Fresh Cream, Red currants
Dark Chocolate Mousse, Morello Cherries, Toasted Coconut
Passion Fruit Tart, Swiss Meringue, Raspberries, Pistachio
Please note that there is a discretionary 12.5% service charge.
