Lunch is served Monday to Friday from 12 Noon – 3:30pm
Closed from 3:30pm – 5pm
SOUP & SALADS
Roasted Tomato & Red Pepper Soup, Lemon Mascarpone & Croutons
9.50
Chicken Caesar Salad, Baby Gem, Garlic & Oregano Croutons,Smoked Crispy Bacon & Grana Padano
19.00
Burrata, Gold & Ruby Grapefruit, Shaved Fennel, Black Olive Tapenade (VG)
16.00
Cured Spiced Beef, Wild Rocket, Courgette Carpaccio, Parmesan & Lemon Herb Vinaigrette
17.00
SANDWICHES & MAINS
Cheese & Bacon Burger, Smoked Garlic Aioli & Hand-Cut Fries
19.00
Crispy Chicken Thigh Sandwich, Lime & Coriander Mayonnaise, Spicy Pickled Cucumber, Hand-Cut Fries
18.00
6oz Steak Sandwich, Crispy Fried Onion, Smoked Provolone, Rocket, Seeded Mustard Mayo
21.00
Celeriac & Fennel Croquette, Roasted Peppers, Gordal Olives, Pickled Red Onion, Hummus
19.00
Mezzi Rigatoni Pasta, Arrabbiata Sauce, Grilled Aubergine, Stracciatella & Crispy Panko
19.00
Fresh Cod & Chips, Basil & Garlic Peas, Chunky Tartare, Grilled Lemon
21.00
Pan-Seared Seabass, Citrus Baby Potato, Baby Spinach, Salsa Roja
26.00
Sides
Plain Fries
5.50
Italian Herb & Garlic Butter, Hand Cut Fries, Grana Padano
6.50
Chargrilled Broccoli, Lemon & Tahini Dressing, Parmesan (VG)
6.95
Gold River Leaves, Heirloom Tomato, Feta & Black Olive Dressing (VG)
6.95
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
Saturday brunch is served 11:00am – 3:30pm & Sunday from 11:00am to 5:00pm
HEALTHY
Granola Bowl, Greek Yogurt, Maple Syrup, Berries, Chia Seed & Pistachio Crumb
12.50
Healthy Porridge, Coconut Milk & Shaving, Blueberries & Dark Chocolate Drops
10.34
Eggs
Grayson Benedict, Muffin, Bacon Loin, Poached Eggs, Hollandaise & House Potatoes
17.20
Florentine, Muffin, Spinach, Mushroom, Poached Eggs, Hollandaise & House Potatoes
16.15
Royale, Muffin, Smoked Salmon, Crushed Avocado, Poached Eggs, Hollandaise & House Potatoes
19.70
ROASTS
Honey Roast Loin of Bacon, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash, Honey Mustard Sauce
27.10
Marinated Roast of Beef, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash & Pearl Onion Jus
28.10
Roast Leg of Lamb, Rosemary Carrot, Char Broccolini, Mash & Mint
28.10
Sweets
Vanilla Buttermilk Pancakes, Dulce De Leche, Candid Pecans & Vanilla Mascarpone
15.10
Cinnamon French Toast, Berries, Roasted Almonds& Lime Ricotta
16.10
Selection of Sorbets, Fresh Seasonal Berries
10.35
THE REST
Cheeseburger, American Bacon, Lettuce, Tomato, Gherkins, Chipotle Mayonnaise & Fries
20.30
Spicy Gorgonzola, Granny Smith Apple, Red Chicory & Blood Orange
19.75
Mediterranean Chicken and Feta Salad, Romaine Lettuce, Pickle Red Onion, Olive, Cucumber & Herb Yogurt Dressing
19.80
Avocado Toast, Bacon, Poached Eggs, Crumbled Feta, Toasted Pumpkin Seed & House Potatoes
17.65
Sides
Hand Cut Fries
5.50
Italian herb fries, Garlic butter & Parmesan Cheese
6.20
Nduja Mayo & Parmesan Fries
6.25
Honey Roasted Carrot & Parsnip, Rainbow Chard, Rosemary Salt
6.20
Smoked Salmon
6.25
Bacon
4.20
Rocket & Spinach Salad, Baby Heirloom Tomato, Feta Crumb, Crispy Chickpea & Lemon Dressing
6.75
All our Beef is of Irish Origin
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
Dinner services from Monday to Saturday until 9:45pm
STARTERS
Beef Ragu Ravioli, Arrabbiata Sauce, Parmigiano Reggiano & Crispy Basil
15.50
Beef Tartare on brioche toast with Horseradish & Fennel Pollen Creme Fraiche
14.95
Mizo Glazed Baked Aubergine, Coconut Chilli Oil, Crispy Onions
12.50
Roasted Scallops, Jerusalem Artichoke Puree, Porcini Mushroom
16.00
Charred Black Figs, Whipped Goat Cheese, Pistachios & Sherry Vinegar Dressing
12.95
Crispy Fried Cod, Celeriac Tartare Salad
13.50
From The Grill
10oz / 284gr Ribeye
39.00
8oz / 226gr Fillet
45.00
12oz / 340gr Striploin
42.00
Steaks served with a choice of, Whiskey Pepper Sauce, Chimichurri, Nduja Butter & Red Wine Jus
MAINS
Monkfish Ossobuco in Nduja Tomato Sauce, Green Sicilian Olives
32.00
Roast Chicken Supreme, Colcannon Potato, Asparagus & Butter Emulsion
25.00
Chargrilled Broccoli, Rosemary Cannellini Bean, Green Chilli Salsa Verde
24.00
SIDES
Hand Cut Fries
5.50
Boulangère Potatoes
6.00
Chargrilled Corn on Cob tossed in Citrus Mayo & Salted Peanuts
7.50
Smoky Sweet Potato with Chorizo Lime Butter
6.95
Smoked Broccoli, Tahini & Lemon Dressing, Grana Padano & Hazelnut
6.00
Rocket & Baby Gem Salad, Pickle Carrots, Feta & Olives
6.50
All our Beef is of Irish Origin
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
SET LUNCH
3 Course Set Menu 49.50pp
2 Course Set Menu 39.50pp
Set Dinner served to parties of at least 10 people
STARTERS
Charred Black Figs, Whipped Goat Cheese, Pistachios & Sherry Vinegar Dressing
Crispy Fried Cod, Celeriac Tartare Salad
Mizo Glazed Baked Aubergine, Coconut Chilli Oil, Crispy Onions
Chargrilled Chicken Salad, Cherry Tomatoes, Pickle Carrots & Grana Padano
MAINS
Chargrilled Broccoli, Rosemary Cannellini Bean, Green Chilli Salsa Verde
Roast Chicken Supreme, Colcannon Potato, Asparagus & Butter Emulsion
Beef Ragu Ravioli, Arrabbiata Sauce, Parmigiano Reggiano & Crispy Basil
10 0z Ribeye Caramelized Onion Puree, Hand Cut Fries & Peppercorn Sauce +8
SIDES
Hand Cut Fries (V)
5.50
Smokey Sweet Potato with Chorizo lime Butter
6.95
Smoked Broccoli, Tahini & Lemon Dressing, Grana Padano & Hazelnut
6
Rocket & Baby Gem Salad, Pickle Carrots, Feta & Olives
6.50
DESSERTS
Dark Chocolate & Coconut Mousse with Raspberries Coulis (V)
Baileys Ice Cream, Coffee Savoiardi & Tiramisu Mascarpone
Strawberry & Pistachios Vanilla Ice Cream Sundae
Please note that there is a discretionary 12.5% service charge.
Set 3 Course Menu 65pp
Set 3 Course Menu 65pp
Set Dinner served to parties of at least 10 people
Dinner services from Monday to Saturday until 9pm
STARTERS
Mizo Glazed Baked Aubergine, Coconut Chilli Oil, Crispy Onions
Charred Black Figs, Whipped Goat Cheese, Pistachios & Sherry Vinegar Dressing
Crispy fried Cod, Celeriac Tartare Salad
Beef Tartare on Brioche Toast with Horseradish & Fennel Pollen Creme Fraiche
MAINS
Pan Fried Cod in Nduja Tomato Sauce, Green Sicilian Olives
Roast Chicken Supreme, Colcannon Potato, Asparagus & Butter Emulsion
Chargrilled Broccoli, Rosemary Cannellini Bean, Green Chilli Salsa Verde
10oz Ribeye, Caramelised Onion, Hand Cut Fries & Pepper Sauce +8
SIDES
Hand Cut Fries (v)
5.50
Smoked Sweet Potato with Chorizo lime Butter
6.95
Smoked Broccoli, Tahini & Lemon Dressing, Grana Padano & Hazelnut
6.00
Rocket & Baby Gem Salad, Pickle Carrots, Feta & Olives
6.50
DESSERTS
Dark Chocolate & Coconut Mousse with Raspberries Coulis (v)
Baileys Ice Cream, Coffee Savoiardi & Tiramisu Mascarpone
Strawberry & Pistachios Vanilla Ice Cream Sundae
Please note that there is a discretionary 12.5% service charge.
32 per person
Choice of One Main + One Dessert
Enjoy a Mimosa on Us!
MAINS
Benedict, Buttered, Muffin, Bacon Loin, Poached Eggs, Hollandaise & House Potatoes
Vanilla Buttermilk Pancakes, Dulce De Leche, Candid Pecans & Vanilla Mascarpone
Sourdough Toast, Avocado, Crumbled Feta, Poached Eggs, Toasted Pumpkin Seeds & House Potatoes (v) (gf)
Sourdough Toast, Avocado, Grilled Tomatoes, Mushrooms, Toasted Pumpkin Seeds, Herb Gremolata & House Potatoes (v) (gf)
Cheeseburger, American Bacon, Lettuce, Tomato, Gherkins, Chipotle Mayonnaise & Fries
Florentine, Buttered Muffin, Spinach & Mushroom, Poached Eggs, Hollandaise & House Potatoes
DESSERTS
Vanilla Ice Cream Sundae, Caramelised Pecans, Honeycomb & Dulce De Leche Sauce
Warm Chocolate Brownie, Fresh Raspberries & Whipped Caramel Mascarpone
Mango & Passion Fruit Eton Mess & Coconut Shavings
A discretionary 12.5% service charge will be added to parties of 6 or more.
