Lunch is served Monday to Friday from 12 Noon – 3:30pm
Closed from 3:30pm – 5pm
SOUP & SALADS
Roasted Tomato & Red Pepper Soup, Lemon Mascarpone & Croutons (1a,4)
Chicken Caesar Salad, Baby Gem, Garlic & Oregano Croutons,Smoked Crispy Bacon & Grana Padano (1a,4,7,12,13)
Burrata, Gold & Ruby Grapefruit, Shaved Fennel, Black Olive Tapenade (VG)(4,13)
Cured Spiced Beef, Wild Rocket, Courgette Carpaccio, Parmesan & Lemon Herb Vinaigrette (4,13)
SANDWICHES & MAINS
Cheese & Bacon Burger, Smoked Garlic Aioli & Hand-Cut Fries (1a,4,7,12,13)
Crispy Chicken Thigh Sandwich, Lime & Coriander Mayonnaise, Spicy Pickled Cucumber, Hand-Cut Fries (1a,4,7,10,11,12,13)
6oz Steak Sandwich, Crispy Fried Onion, Smoked Provolone, Rocket, Seeded Mustard Mayo (1a,4,7,12,13)
Celeriac & Fennel Croquette, Roasted Peppers, Gordal Olives, Pickled Red Onion, Hummus (1a,11,13)
Mezzi Rigatoni Pasta, Arrabbiata Sauce, Grilled Aubergine, Stracciatella & Crispy Panko (1a,4)
Fresh Cod & Chips, Basil & Garlic Peas, Chunky Tartare, Grilled Lemon (1a,4,7,8,12,13)
Pan-Seared Seabass, Citrus Baby Potato, Baby Spinach, Salsa Roja (4,7,8,13)
Sides
Plain Fries (1a)
Italian Herb & Garlic Butter, Hand Cut Fries, Grana Padano (1a,4)
Chargrilled Broccoli, Lemon & Tahini Dressing, Parmesan (VG)(1a,3h,4,11)
Gold River Leaves, Heirloom Tomato, Feta & Black Olive Dressing (VG)(4)
Allergens:
ALLERGENS : 1 Gluten (A-Wheat, B-Spelt, C-Khorasan, D-Rye, E-Barley, F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B-Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin
All our Beef is 100% Irish Origin.
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
Saturday brunch is served 11:00am – 3:30pm & Sunday from 11:00am to 5:00pm
HEALTHY
Granola Bowl, Greek Yogurt, Maple Syrup, Berries, Chia Seed & Pistachio Crumb (1a,3f,4,7)
Healthy Porridge, Coconut Milk & Shaving, Blueberries & Dark Chocolate Drops (1f,4)
Eggs
Grayson Benedict, Muffin, Bacon Loin, Poached Eggs, Hollandaise & House Potatoes (1a,4,7,12,13)
Florentine, Muffin, Spinach, Mushroom, Poached Eggs, Hollandaise & House Potatoes (1a,4,7,13)
Royale, Muffin, Smoked Salmon, Crushed Avocado, Poached Eggs, Hollandaise & House Potatoes (1a,4,7,8,13)
ROASTS
Honey Roast Loin of Bacon, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash, Honey Mustard Sauce (1a,4,7,9,12,13)
Marinated Roast of Beef, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash & Pearl Onion Jus (1a,4,7,9,12,13)
Roast Leg of Lamb, Rosemary Carrot, Char Broccolini, Mash & Mint (1a,4,7,9,12,13)
Sweets
Vanilla Buttermilk Pancakes, Dulce De Leche, Candid Pecans & Vanilla Mascarpone (1a,3d,4,7,13)
Cinnamon French Toast, Berries, Roasted Almonds& Lime Ricotta (1a,3a,4,7)
Selection of Sorbets, Fresh Seasonal Berries (1a,4)
THE REST
Cheeseburger, American Bacon, Lettuce, Tomato, Gherkins, Chipotle Mayonnaise & Fries (1a,4,7, 12, 13)
Spicy Gorgonzola, Granny Smith Apple, Red Chicory & Blood Orange (3h, 4)
Mediterranean Chicken and Feta Salad, Romaine Lettuce, Pickle Red Onion, Olive, Cucumber & Herb Yogurt Dressing (4,13)
Avocado Toast, Bacon, Poached Eggs, Crumbled Feta, Toasted Pumpkin Seed & House Potatoes(1a,4,7,13)
Sides
Hand Cut Fries (1a)
Italian herb fries, Garlic butter & Parmesan Cheese (1a,4)
Nduja Mayo & Parmesan Fries (1a,4,7)
Honey Roasted Carrot & Parsnip, Rainbow Chard, Rosemary Salt (1a)
Smoked Salmon (8)
Bacon
Rocket & Spinach Salad, Baby Heirloom Tomato, Feta Crumb, Crispy Chickpea & Lemon Dressing (4)
Allergens:
ALLERGENS : 1 Gluten (A-Wheat, B-Spelt, C-Khorasan, D-Rye, E-Barley, F-Oats), 2 Peanuts,3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,5 Crustaceans (A-Crab, B-Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin
All our Beef is 100% Irish Origin.
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk
of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries.
All our Beef is of Irish Origin
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
Dinner services from Monday to Saturday until 9:45pm
STARTERS
Beef Ragu Ravioli, Arrabbiata Sauce, Parmigiano Reggiano & Crispy Basil (1a,4,7,13)
Beef Tartare on brioche toast with Horseradish & Fennel Pollen Creme Fraiche (1a,4,7,13)
Mizo Glazed Baked Aubergine, Coconut Chilli Oil, Crispy Onions (1a,10,11,13
Roasted Scallops, Jerusalem Artichoke Puree, Porcini Mushroom (4,6)
Charred Black Figs, Whipped Goat Cheese, Pistachios & Sherry Vinegar Dressing (1a,3f,4,13)
Crispy Fried Cod, Celeriac Tartare Salad (1a,4,7,8,13)
From The Grill
10oz / 284gr Ribeye (1a,4,5a,7)
8oz / 226gr Fillet (1a,3f,4,13)
12oz / 340gr Striploin (1a,4,7,12,13)
Steaks served with a choice of, Whiskey Pepper Sauce, Chimichurri, Nduja Butter & Red Wine Jus
MAINS
Monkfish Ossobuco in Nduja Tomato Sauce, Green Sicilian Olives (1a,4,8,13)
Roast Chicken Supreme, Colcannon Potato, Asparagus & Butter Emulsion (4)
Chargrilled Broccoli, Rosemary Cannellini Bean, Green Chilli Salsa Verde (13)
SIDES
Hand Cut Fries (1a)
Boulangère Potatoes (4)
Chargrilled Corn on Cob tossed in Citrus Mayo & Salted Peanuts (2,4,7,12)
Smoky Sweet Potato with Chorizo Lime Butter (1a,4)
Smoked Broccoli, Tahini & Lemon Dressing, Grana Padano & Hazelnut (3b,4,11)
Rocket & Baby Gem Salad, Pickle Carrots, Feta & Olives (4,13)
ALLERGENS : 1 Gluten (A-Wheat, B-Spelt, C-Khorasan, D-Rye, E-Barley, F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B-Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin
All our Beef is 100% Irish Origin.
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk
of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries.
All our Beef is of Irish Origin
Kindly note that menu dishes can be subject to seasonal change.
A discretionary 12.5% service charge will be added to parties of 6 or more.
SET LUNCH
3 Course Set Menu 49.50pp
2 Course Set Menu 39.50pp
Set Dinner served to parties of at least 10 people
STARTERS
Charred Black Figs, Whipped Goat Cheese, Pistachios & Sherry Vinegar Dressing (1a,3f,4,13)
Crispy Fried Cod, Celeriac Tartare Salad (1a,4,7,8,13)
Mizo Glazed Baked Aubergine, Coconut Chilli Oil, Crispy Onions (1a,10,11,13)
Chargrilled Chicken Salad, Cherry Tomatoes, Pickle Carrots & Grana Padano (4,13)
MAINS
Chargrilled Broccoli, Rosemary Cannellini Bean, Green Chilli Salsa Verde (13)
Roast Chicken Supreme, Colcannon Potato, Asparagus & Butter Emulsion (4)
Beef Ragu Ravioli, Arrabbiata Sauce, Parmigiano Reggiano & Crispy Basil (1a,4,7,13)
10 0z Ribeye Caramelized Onion Puree, Hand Cut Fries & Peppercorn Sauce (1a,4,13) +8
SIDES
Hand Cut Fries (1a,v)
Smokey Sweet Potato with Chorizo lime Butter (1a,4)
Smoked Broccoli, Tahini & Lemon Dressing, Grana Padano & Hazelnut (3b,4,11)
Rocket & Baby Gem Salad, Pickle Carrots, Feta & Olives (4,13)
DESSERTS
Dark Chocolate & Coconut Mousse with Raspberries Coulis (v) (10)
Baileys Ice Cream, Coffee Savoiardi & Tiramisu Mascarpone (1a,4,7,13)
Strawberry & Pistachios Vanilla Ice Cream Sundae (3f,4,7)
Please note that there is a discretionary 12.5% service charge.
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame
Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
Set 3 Course Menu 65pp
Set 3 Course Menu 65pp
Set Dinner served to parties of at least 10 people
Dinner services from Monday to Saturday until 9pm
STARTERS
Mizo Glazed Baked Aubergine, Coconut Chilli Oil, Crispy Onions (1a,10,11,13)
Charred Black Figs, Whipped Goat Cheese, Pistachios & Sherry Vinegar Dressing (1a,3f,4,13)
Crispy fried Cod, Celeriac Tartare Salad (1a,4,7,8,13)
Beef Tartare on Brioche Toast with Horseradish & Fennel Pollen Creme Fraiche (1a,4,7,13)
MAINS
Pan Fried Cod in Nduja Tomato Sauce, Green Sicilian Olives (1a,4,8,13)
Roast Chicken Supreme, Colcannon Potato, Asparagus & Butter Emulsion (4)
Chargrilled Broccoli, Rosemary Cannellini Bean, Green Chilli Salsa Verde (13)
10oz Ribeye, Caramelised Onion, Hand Cut Fries & Pepper Sauce (1a,4,13) +8
SIDES
Hand Cut Fries (1a,v)
Smoked Sweet Potato with Chorizo lime Butter (1a,4)
Smoked Broccoli, Tahini & Lemon Dressing, Grana Padano & Hazelnut (3b,4,11)
Rocket & Baby Gem Salad, Pickle Carrots, Feta & Olives (4,13)
DESSERTS
Dark Chocolate & Coconut Mousse with Raspberries Coulis (v) (10)
Baileys Ice Cream, Coffee Savoiardi & Tiramisu Mascarpone (1a,4,7,13)
Strawberry & Pistachios Vanilla Ice Cream Sundae (3f,4,7)
Please note that there is a discretionary 12.5% service charge.
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame
Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
32 per person
Choice of One Main + One Dessert
Enjoy a Mimosa on Us!
MAINS
Benedict, Buttered, Muffin, Bacon Loin, Poached Eggs, Hollandaise & House Potatoes
Vanilla Buttermilk Pancakes, Dulce De Leche, Candid Pecans & Vanilla Mascarpone
Sourdough Toast, Avocado, Crumbled Feta, Poached Eggs, Toasted Pumpkin Seeds & House Potatoes (v) (gf)
Sourdough Toast, Avocado, Grilled Tomatoes, Mushrooms, Toasted Pumpkin Seeds, Herb Gremolata & House Potatoes (v) (gf)
Cheeseburger, American Bacon, Lettuce, Tomato, Gherkins, Chipotle Mayonnaise & Fries
Florentine, Buttered Muffin, Spinach & Mushroom, Poached Eggs, Hollandaise & House Potatoes
DESSERTS
Vanilla Ice Cream Sundae, Caramelised Pecans, Honeycomb & Dulce De Leche Sauce (3d,4,7)
Warm Chocolate Brownie, Fresh Raspberries & Whipped Caramel Mascarpone (1a,4)
Mango & Passion Fruit Eton Mess & Coconut Shavings (1a,4,7,10)
Allergens:
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D- Pecans, E-Brazil, FPistachio,
G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc,7 Eggs, 8 Fish, 9 Celery, 10 Soya,
11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & Sulphites, 14 Lupin
A discretionary 12.5% service charge will be added to parties of 6 or more.
