Lunch is served Monday to Friday from 12 Noon – 2:30pm
Closed from 3pm – 4pm
Main Courses
Baby Aubergine Salad, Mixed Leaf, Heirloom Cherry Tomato and Lemon Tahini Dressing
Marinated Chicken Caesar Salad, Bacon, Croutons and Grana Padano
Cheeseburger, Crispy Bacon, Lettuce, Tomato, Gherkins, Homemade Spicy BBQ Sauce & Fries (1a,4,7, 13)
Grilled Chicken Burger, Crispy Bacon, Lettuce, Tomato, Cheddar Cheese, Lime Mayo & Fries (1a,4,7)
Fish & Chips, Crushed Pea, Burnt Lemon and Homemade Tartare Sauce
Pan Fried Sea Bream, Warm Black Venere Rice Salad, and Parsley Sauce
Tortiglioni Pasta, Short Rib Ragu and Parmesan Fondue
Vegan Roasted Aubergine filled with Black Olives, Spicy Chickpea and Tomatoes
Open Ciabatta Sandwich, Stracciatella Cheese, Fried Zucchini, Sundried Tomato and Fresh Mint & Fries
Sides
Plain Fries (1a)
Parmesan Fries and Chorizo Mayo
Italian Herbs Fries, Garlic Butter and Parmesan Cheese (1a,4,7)
Lemon Baby Potato, Fresh Chilli and Grana Padano
Rocket Salad, Ribbon of Zucchini, Mint Dressing, Sourdough Croutons
Char Grilled Broccoli, Chilli Oil, Pine Nuts and Crispy Bacon
Please kindly note that menu dishes can be subject to seasonal change.
PLEASE NOTE THAT THERE IS A DISCRETIONARY 12.5% SERVICE CHARGE ON PARTIES OF 6 OR MORE
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia,
H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur
Dioxide & Sulphites, 14 Lupin.
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk
of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries.
All our Beef is of Irish Origin
Weekday Lunch Set Menu (Monday-Friday)
2 Courses €25 or 3 Courses €27.50
Starters
Baby Aubergine Salad, Mixed Leaf, Heirloom Cherry Tomato and Lemon Tahini Dressing
Marinated Chicken Ceasar Salad, Bacon, Croutons and Grana Padano
Salted Cod Croquettes, Black Olives Tapenade, Spring Onion, and Fresh Lime Zest.
Mains
Cheeseburger, American Bacon, Lettuce, Tomato, Gherkins and Spicy Siracha Mayo & Fries
Pan Fried Sea Bream, Warm Black Venere Rice Salad & Parsley Sauce.
Vegan Roasted Aubergine filled with Black Olives, Spicy Chickpea & Tomatoes.
Desserts
Mango & Passion Fruit Eton Mess and Coconut Shavings.
Vanilla Ice cream Sundae, Caramelized Pecans, Honeycomb and Dulce De Leche Sauce
Warm Chocolate Brownie, Whipped Caramel Mascarpone and Fresh Raspberries
Brunch is served Saturday from 11am – 2:30pm, Sunday from 11am – 5pm
The Roasts
Honey Roast Loin of Bacon, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash, Honey Mustard Sauce (1a,4,7,9,12,13)
Marinated Roast Beef, Roast Potatoes, Rosemary Carrot, Char Broccolini, Mash& Pearl Onion Jus (1a,4,7,9,12,13)
Eggs
Grayson Benedict, Muffin, Bacon Loin, Poached Eggs, Hollandaise & House Potatoes (1a,4,7,12,13)
Florentine, Spinach, Wild Mushroom, Poached Eggs, Hollandaise, House Potatoes (1a,4,7,13)
Royale, Muffin, Smoked Salmon, Crushed Avocado, Poached Eggs, Hollandaise & House Potatoes (1a,4,7,8,13)
Sweets
Vanilla Buttermilk Pancakes, Dulce De Leche, Candid Pecans & Vanilla Mascarpone (1a,3d,4,7,13)
Cinnamon French Toast, Berries, Roasted Almonds& Lime Ricotta (1a,3a,4,7)
Granola Bowl, Greek Yogurt, Maple Syrup, Berries, Chia Seed& Pistachio Crumb. (1a,3f,4,7)
Healthy Porridge, Coconut Milk & Shaving, Blueberries & Dark Chocolate Drops (1f,4)
Selection of Sorbets, Fresh Seasonal Berries (1a,4)
The Rest
Cheeseburger, Crispy Bacon, Lettuce, Tomato, Gherkins, Homemade Spicy BBQ Sauce & Fries (1a,4,7, 13)
Goat Cheese Salad, Mixed Leaf, Homemade Hazelnut Granola, Red Currant, Maple Glazed Pear, Honey Dressing (1a, 3a,3b,4,7,13)
Lollo Rosso Salad, Marinated Chicken, Pickled Red Onion, Roasted Pepper, Crispy Onion, Garlic Aioli & Grana Padano (4,7,13)
Avocado Toast, Bacon, Poached Eggs, Crumbled Feta, Toasted Pumpkin Seed & House Potatoes (1a,4,7,13)
Sides
Plain Fries (1a)
Italian Herb, Garlic Butter and Parmesan Cheese Fries (1a,4,7)
Charred Broccolini & Parmesan (4)
Toast, butter (1a,4)
Bacon (1a,13)
Smoked Salmon (8)
Please kindly note that menu dishes can be subject to seasonal change.
PLEASE NOTE THAT THERE IS A DISCRETIONARY 12.5% SERVICE CHARGE ON PARTIES OF 6 OR MORE
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia,
H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur
Dioxide & Sulphites, 14 Lupin.
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk
of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries.
All our Beef is of Irish Origin
Dinner services from Monday to Saturday until 9pm
STARTERS
Veal Carpaccio, Tuna Foam, Candied Cherry Tomato, Pane Carasau
Pan fried Calamari, Cannellini Beans Puree, Passion Fruit Coulis, Lemon Red Sorrel
Mille-feuille of Pasta Sheets, Grilled Artichoke, Saffron Cream and Caramelized Pancetta
Tortelloni of Bresaola filled with Lemon Ricotta and Grana Padano, Basil Oil
Roasted Baby Aubergine, Chickpea Puree, Orange Segments and Olive Dust
Salted Cod Croquettes, Black Olive Tapenade and Fresh Lime Zest & Dillisk
MAINS
10oz Ribeye, Herb Crispy Potato, Chimichurri and Watercress
Lamb Rump, Sweet Potato Puree, Seared Fennel, Carpaccio of Zucchini, Mint Dressing
Tortiglioni Pasta, Short Rib Ragu and Fondue of Grana Padano
Chicken Supreme, Black Beans Puree, Heirloom Tomato and Preserved Lemon Gremolada
Pan Fried Hake with Chorizo Crust, Warm Olives Caponata and Pan Seared Pak-Choi
Pan Fried Sea Bream, Warm Black Venere Rice Salad and Parsley Sauce
Vegan Roasted Aubergine filled with Black Olives, Spicy Chickpea and Tomatoes
8oz Fillet Steak, Hand cut Fries and Pepper Sauce
SIDES
Plain Fries (1a)
Italian Herbs Fries, Garlic Butter and Parmesan Cheese (1a,4,7)
Parmesan Fries and Chorizo Mayo
Lemon Baby Potatoes, Fresh Chilli, Grana Padano
Rocket Salad, Ribbon of Zucchini, Mint Dressing, Sourdough Croutons
Char Grilled Broccoli, Chilli oil, Pine Nuts & Crispy Bacon
SET LUNCH
Set Lunch served to parties of at least 10 people
STARTERS
Baby Aubergine Salad, Mixed Leaf, Heirloom Cherry Tomato & Lemon Tahini Dressing (11)
Marinated Chicken Ceasar Salad, Bacon, Croutons and Grana Padano (1a,4,7,13)
Salted Cod Croquettes, Black Olives Tapenade, Spring Onion & Fresh Lime Zest (1a,8)
MAINS
Chicken Supreme, Black Beans Puree, Crispy Polenta, Tomato and Preserved Lemon Gremolada (4,13)
Tortiglioni Pasta, Short Rib Ragu and Fondue of Grana Padano (1a,4,7,13)
Pan Fried Sea Bream, Warm Black Venere Rice Salad and Parsley Sauce (4,8,13)
Vegan Roasted Aubergine filled with Black Olives, Spicy Chickpea and Tomatoes (1a,11)
DESSERTS
Mango & Passion Fruit Eton Mess and Coconut Shavings (4,7,10)
Vanilla Ice-cream Sundae, Caramelized Pecans, Honeycomb and Dulce De Leche Sauce (3d,4,7)
Warm Chocolate Brownie, Whipped Caramel Mascarpone and Fresh Raspberries (1a,4)
Please note that there is a discretionary 12.5% service charge.
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame
Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
SET DINNER
Set Dinner served to parties of at least 10 people
Dinner services from Monday to Saturday until 9pm
STARTERS
Baby Aubergine Salad, Mixed Leaf, Heirloom Cherry Tomato and Lemon Tahini (11)
Pan fried Calamari & Rope Mussels, Cannellini Beans Puree, Passion Fruit Coulis, Lemon Verbena (4,6,13)
Tortelloni of Bresaola filled with Lemon Ricotta and Grana Padano, Basil Oil (4)
MAINS
10oz Ribeye, Crispy Potato, Chimichurri and Watercress (€10 supplement) (1a,4,13)
Chicken Supreme, Black Beans Puree, Crispy Polenta, Tomato, and Preserved Lemon Gremolada (4,13)
Pan Fried Sea Bream, Warm Black Venere Rice Salad and Parsley Sauce (4,8,13)
Vegan Roasted Aubergine filled with Black Olives, Spicy Chickpea and Tomatoes (1a,11)
DESSERTS
Mango & Passion Fruit Eton Mess and Coconut Shavings (1a4,7,10)
Vanilla Ice cream Sundae, Caramelized Pecans, Honeycomb and Dulce De Leche Sauce (3d,4,7)
Warm Chocolate Brownie, Whipped Caramel Mascarpone and Fresh Raspberries (1a,4)
Please note that there is a discretionary 12.5% service charge.
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame
Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin